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Pur Brebis du Val D'oc

A pat of butter and a dollop of cream.

Quick Overview:

Creamy and buttery with a light toasted flavor; Smooth and meltable; A friendly brebis made in the Pyrenees.

Quick Facts

Country of Origin: France
Milk Type/Treatment: Pasteurized Sheep
Rennet Type: Animal

The Flavor Experience

A sweet and creamy winner. This relatively new french cheese is a smooth and creamy, with a flavor of lightly toasted nuts in the finish.

The Story

Abbaye is actually a newer cheese by French standards, having been first invented in 1960. It is inspired by the Ossau Iraty style, though the fact that it is pasteurized gives it a cooked, almost caramelly sweetness to the finish.

Usage Tips

A little petit jesu seems appropriate for this cheese as does a little smear of one of the divine pommery mustards.

Full Description
$0.00
/ 8 oz.

Goes Well With

Product Description

Creamy and buttery with a light toasted flavor; Smooth and meltable; A friendly brebis made in the Pyrenees.

Quick Facts

Country of Origin: France
Milk Type/Treatment: Pasteurized Sheep
Rennet Type: Animal

The Flavor Experience

A sweet and creamy winner. This relatively new french cheese is a smooth and creamy, with a flavor of lightly toasted nuts in the finish.

The Story

Abbaye is actually a newer cheese by French standards, having been first invented in 1960. It is inspired by the Ossau Iraty style, though the fact that it is pasteurized gives it a cooked, almost caramelly sweetness to the finish.

Usage Tips

A little petit jesu seems appropriate for this cheese as does a little smear of one of the divine pommery mustards.

SKU: CHFR016

Straight From the Monger's Mouth
"A pat of butter and a dollop of cream. Pyrenees Cheese 101 is so delicious you'll re-enroll over and over again." – Rich M., CCP & Captain of the Cave
Country of Origin
France
Milk Type
Sheep
Rennet Type
Animal
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