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Raschera Cheese

Savory and spicy with brilliant flavor.

Quick Overview:

Semi-firm Piemonte cheese with complex spice.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Cow
Rennet Type: Animal

The Flavor Experience

Time to wake up your taste buds. This savory wedge hails from cows grazing along Lake Raschere at the base of  Mt. Mongioie in Northern Italy. Lush pastures bring a grassy spice to the cheese’s natural buttery-ness, while its delicate saltiness develops in its aging process. 

The Story

Raschera’s rareness in the United States makes it a unique addition to cheese boards. In order to be dubbed a true Raschera d’Alpeggio, the herds creating it must graze at an elevation of at least 2952 ft above sea level.

Usage Tips

Pair with a refreshing regional wine like a crisp Arneis or bold red like Nebbiolo. 

Full Description
$11.00
/ 8 oz.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Semi-firm Piemonte cheese with complex spice.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Cow
Rennet Type: Animal

The Flavor Experience

Time to wake up your taste buds. This savory wedge hails from cows grazing along Lake Raschere at the base of  Mt. Mongioie in Northern Italy. Lush pastures bring a grassy spice to the cheese’s natural buttery-ness, while its delicate saltiness develops in its aging process. 

The Story

Raschera’s rareness in the United States makes it a unique addition to cheese boards. In order to be dubbed a true Raschera d’Alpeggio, the herds creating it must graze at an elevation of at least 2952 ft above sea level.

Usage Tips

Pair with a refreshing regional wine like a crisp Arneis or bold red like Nebbiolo. 

SKU: CHIT715P

Country of Origin
Italy
Milk Type
Cow
Rennet Type
Animal
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