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Creamy Roasted Garlic Pappardelle with Spring Vegetables

Featured Recipe

Creamy Roasted Garlic Pappardelle with Spring Vegetables

Serves: 4-6 Prep time: 10 minutes Cook time: 20 minutes

Ingredients

Pietro Massi Pappardelle

Roasted Garlic &  Herb Cheese Spread

1 lb of asparagus, trimmed and cut into bit sized pieces

1 cup peas, fresh or frozen

1 tablespoon lemon zest for serving

Fulvi Pecorino Romano to grate for serving

Cook pappardelle according to package instructions. Reserve a cup of pasta water.

Saute asparagus and peas in extra olive oil in a large skillet until tender. Add a pound of the al dente pappardelle.

Add a container of Roasted Garlic &  Herb cheese spread with some reserved pasta water until it reaches your desired consistency.

Finish it off with the zest of a lemon and your preferred grating cheese.