Italian-Style Chicken Noodle Soup
1 onion, diced
2 medium carrots, cube
3 celery stalks, diced
2 cloves of garlic, thinly slice
A tsp of fresh thyme leaves
2 cups shredded chicken
2 cups ditalini, or other small pasta, cooked according to package instructions
16 oz can of diced tomatoes, drained
12 cups Aneto Chicken Broth
Parsley chopped, for serving
Parmigiano Reggiano, for serving
Recipe ingredients currently available:
Add olive oil, carrots, onions, garlic, celery and thyme leaves to a heavy bottomed pot.
Saute for a few minutes until the garlic is fragrant.
Add the stock and the tomatoes and simmer for 20 minutes.
Add salt to taste.
Add shredded chicken pieces and cooked pasta.
Serve with parsley and Parm!