In the Kitchen With Jackie
Marinated Feta and Olives
Feta flavors can reach new heights with a marinade!
Ingredients
4 ounces Feta, cubed
2 ounces Castelvetrano Olives, pitted and halved
½ cup Sicilian Extra-Virgin Olive Oil
½ teaspoon Fresh Ground Black Pepper
Featured recipe ingredients available from Di Bruno Bros
DIRECTIONS:
Place feta in an airtight container.
Add olives, olive oil and pepper.
Close lid and marinate for at least an hour before serving.
Serve with crusty bread or crostini.
