In the Kitchen With Jackie
Provolone & Mortadella Grilled Cheese
Thick slices of Italian bread, layered with Provolone Auriccho Stravecchio, Mortadella, chopped artichokes, and mozzarella. Then grill up that sammie!
Ingredients
2 slices sourdough bread
1/2 cup provolone, grated
1/2 cup fresh mozzarella, grated
1/2 marinated artichokes, chopped
4 slices of mortadella
2 tablespoons butter
Recipe ingredients currently available:
DIRECTIONS
Layer provolone, mortadella, artichokes and mozzarella in between bread.
Melt butter in a hot non-stick pan. Add sandwich to pan. Fry on each side for about 5 minutes over medium heat until bread is golden brown and cheese is melted.
