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Customer Reviews (1)

Red Hawk

Bold flavor and a show-stopping rind to match.

Quick Overview:

Award-winning cheese that honors its coastal roots. 

Quick Facts

Country of Origin: United States - California 
Milk Type/Treatment: Cow
Rennet Type: Microbial

The Flavor Experience

Beauty and flavor come together in Cowgirl Creamery’s award-winning Red Hawk triple-crème. Made with bacteria native to the creamery’s hometown of Point Reyes, California, each wheel is distinctly unique and distinctly from here. Aged four weeks and washed with a brine that lets a warm orange rind shine through, each bite is a blissful escape.   

The Story

After 17 years in some of San Francisco’s best restaurants, Sue Conley and Peggy Smith were ready for a new challenge. The college friends rekindled their friendship by buying a renovated hay barn in the small town of Pt. Reye Station. Inspired by the barn, the two began using milk from the neighboring creameries to make fresh, delicious cheeses. The rest is history. 

Usage Tips

This funky triple-crème pairs well with a robust red wine or a hearty stout. Slice apples and crusty bread to round out a plate. 

Full Description
$17.50
/ 8 oz.

rush shipping required

×

rush shipping required

Please note, due to the highly perishable nature of this product, most shipping destinations outside the immediate Philadelphia area will require Rush Shipping when this item is in your cart, regardless of the rest of your cart's contents. Free Ground shipping may not be available in checkout.

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Award-winning cheese that honors its coastal roots. 

Quick Facts

Country of Origin: United States - California 
Milk Type/Treatment: Cow
Rennet Type: Microbial

The Flavor Experience

Beauty and flavor come together in Cowgirl Creamery’s award-winning Red Hawk triple-crème. Made with bacteria native to the creamery’s hometown of Point Reyes, California, each wheel is distinctly unique and distinctly from here. Aged four weeks and washed with a brine that lets a warm orange rind shine through, each bite is a blissful escape.   

The Story

After 17 years in some of San Francisco’s best restaurants, Sue Conley and Peggy Smith were ready for a new challenge. The college friends rekindled their friendship by buying a renovated hay barn in the small town of Pt. Reye Station. Inspired by the barn, the two began using milk from the neighboring creameries to make fresh, delicious cheeses. The rest is history. 

Usage Tips

This funky triple-crème pairs well with a robust red wine or a hearty stout. Slice apples and crusty bread to round out a plate. 

SKU: CHUS463P

Country of Origin
United States - California
Milk Type
Cow
Rennet Type
Microbial
Rushed Shipping
1
Product Reviews
Write Review
  1. Red Hawk cheese
    3

    Posted by Carmen Parks on 13th Apr 2021

    We liked it but it arrived at a not cold temperature. It was room temperature.

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