I liked it.
I chose the garlic & herb for their strong flavors, but the cheddar still dominates this spread. Not a bad thing, necessarily, but I wonder if the plain cheddar would have tasted the same.
Like our Abbruzze spread but without the heat!
Quick Facts
Origin: United States
Unit Size: 7.6 oz.
In our Garlic & Herb Cheese Spread, savory herbs join garlic and onion in a cheddar-based spread that’s anything but short on flavor. Consider it the sibling of Abbruzze, our classic recipe, in its mild edition. If you're looking for a bit less heat, this Garlic & Herb Spread delivers a generous dose of garlic-y flavor in a snackable little tub!
This is one of the original cheese spreads that started it all. During the 1970s, the oil embargo was a burden for the shop, depending so strongly on imports. Our founders, Danny and Joe, turned to Wisconsin cheddar producers to provide the base for their now-infamous cheese spreads.
You’ll have no shame evoking restaurant memories with our favorite garlic bread: a split baguette spread with a blend of butter, Grated Pecorino Romano, and Garlic & Herb Spread. When you place this under the broiler, you’ll know it’s done by the tell-tale browning ridges. You may skip the main course altogether, but don’t you’ll probably have a hankering for a big plate of spaghetti with Di Bruno Bros. Sweet Basil and Garlic Tomato Sauce.
Quick Facts
Origin: United States
Unit Size: 7.6 oz.
In our Garlic & Herb Cheese Spread, savory herbs join garlic and onion in a cheddar-based spread that’s anything but short on flavor. Consider it the sibling of Abbruzze, our classic recipe, in its mild edition. If you're looking for a bit less heat, this Garlic & Herb Spread delivers a generous dose of garlic-y flavor in a snackable little tub!
This is one of the original cheese spreads that started it all. During the 1970s, the oil embargo was a burden for the shop, depending so strongly on imports. Our founders, Danny and Joe, turned to Wisconsin cheddar producers to provide the base for their now-infamous cheese spreads.
You’ll have no shame evoking restaurant memories with our favorite garlic bread: a split baguette spread with a blend of butter, Grated Pecorino Romano, and Garlic & Herb Spread. When you place this under the broiler, you’ll know it’s done by the tell-tale browning ridges. You may skip the main course altogether, but don’t you’ll probably have a hankering for a big plate of spaghetti with Di Bruno Bros. Sweet Basil and Garlic Tomato Sauce.
SKU: CHDB223P
I chose the garlic & herb for their strong flavors, but the cheddar still dominates this spread. Not a bad thing, necessarily, but I wonder if the plain cheddar would have tasted the same.
Robust flavors; easy to spread on thin crackers
This cheese spread is so good on crackers or flat pretzels.
Thiis spread is fantastic on anything, crackers, veggie baked potatoes or by itself!
Roasted garlic and herb spread is excellent whether we spread it on crostini, bagels or crackers.
Taste is ok but could be better.
I have purchased several cheese from DiBruno Bros. and have been very pleased with everything. This is the first time I'm buying this cheese spread and will serve it over the holidays. I am sure it will be as good as all the other cheese.
I've used it on a lot of stuff: bagels, crostinis, toasts. Easy to scoop up and apply, even from the fridge. Never chunky or lumpy, I love it!