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Customer Reviews (5)

Rogue River Blue

Oregonian, award-winning blue.

Quick Overview:

A kaleidoscope of notes collide in this award-winning blue.

Quick Facts

Country of Origin: Oregon, USA
Milk Type/Treatment: Raw Cow
Rennet Type: Animal

The Flavor Experience

An intoxicating blend of flavors from across the flavor spectrum: pear, clove, blackberry, vanilla, hazelnut, cocoa and even some bacon fat.  

The Story

The winner of countless accolades, including two Best in Show awards at the American Cheese Society (2009, 2011), this seasonal blue is one of the reasons we look forward to autumn.  Made with organic, raw milk, it is wrapped in syrah grape leaves that have been macerated in pear brandy.  This gives it not only a beautiful appearance, but a stunning flavor profile.  Only a limited amount is released every year, so it's best not to wait.  It is usually gone by December. 

Usage Tips

Savor after dinner with a glass of Port or Sherry, or feature it at the center of an epic cheese plate.

Full Description
$29.99
/ 8 oz.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

A kaleidoscope of notes collide in this award-winning blue.

Quick Facts

Country of Origin: Oregon, USA
Milk Type/Treatment: Raw Cow
Rennet Type: Animal

The Flavor Experience

An intoxicating blend of flavors from across the flavor spectrum: pear, clove, blackberry, vanilla, hazelnut, cocoa and even some bacon fat.  

The Story

The winner of countless accolades, including two Best in Show awards at the American Cheese Society (2009, 2011), this seasonal blue is one of the reasons we look forward to autumn.  Made with organic, raw milk, it is wrapped in syrah grape leaves that have been macerated in pear brandy.  This gives it not only a beautiful appearance, but a stunning flavor profile.  Only a limited amount is released every year, so it's best not to wait.  It is usually gone by December. 

Usage Tips

Savor after dinner with a glass of Port or Sherry, or feature it at the center of an epic cheese plate.

SKU: CHUS464P

Product Reviews
Write Review
  1. Rogue River Blue
    5

    Posted by Randy on 21st Oct 2022

    All I can say is “Wow!” I wait for this to come in every year. I used to buy French Roquefort, but this cheese is so much better.

  2. ROGUE RIVER BLUE
    5

    Posted by JOAN on 8th Dec 2020

    ALWAYS A PLEASURE-THIS SEASONAL BLUE. IT NEVER DISAPPOINTS.

  3. Holy crap! Good BLUE CHEESE
    5

    Posted by JEFFREY A MARTIN on 2nd Nov 2020

    I see why it won internationally!!

    AWESOME!!

  4. High
    4

    Posted by Arthur on 19th Oct 2020

    Blue cheese is, in general, hit or miss. It’s very potent, and it’s one of those things you either love or hate. This particular blue cheese was Strong, even by the standards of blue cheese. I was also surprised by how quickly it began to spoil, but that’s probably because it’s organic. Plan on eating this within 3-4 days of opening it.

    If you want a cheese that’s a roundhouse to the face of flavor, this is what you’re looking for. There were so many different things going on in my mouth that I lost track of it. It reminded me of a party I had in college where I invited 6-8 close friends and wound up with 50+

  5. The Best of the Best
    5

    Posted by Dave Curry on 19th Oct 2020

    I understand why Rogue River Blue was rated the best cheese in the world. It is! Enjoy.

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