
Origin: Iowa, Italy
Animal Type: Pig
Size:
The Flavor Experience
Traditional mortadella made with only the finest aromas and spices, then cooked in brick ovens. Savory and silky, with luscious marbling and undeniable smokiness.
The Story
Based in the northern region of Lombardia, Italy, Rovagnati creates uniquely Italian salume. Since 1970, the family-run business has crafted some of the finest cured meats.
Usage
Add slices to focaccia stacked with provolone and spicy soppresata, then warm, for a delicious panini.
Origin: Iowa, Italy
Animal Type: Pig
Size:
The Flavor Experience
Traditional mortadella made with only the finest aromas and spices, then cooked in brick ovens. Savory and silky, with luscious marbling and undeniable smokiness.
The Story
Based in the northern region of Lombardia, Italy, Rovagnati creates uniquely Italian salume. Since 1970, the family-run business has crafted some of the finest cured meats.
Usage
Add slices to focaccia stacked with provolone and spicy soppresata, then warm, for a delicious panini.
SKU: ROVA016P