Your new go-to for tomato-based gravies.
Roman pasta that holds up to bold, spicy sauces.
Origin: Italy
Unit Size: 500 grams
These hollow, or "pierced," noodles bring uniqueness to hearty pasta dishes. In Rome, Bucatini is traditionally served with a spicy sauce, with dried chiles and rich guanciale. Still, the thickness holds up just as well in seafood dishes like sardines and tomato sauce (a Sicilian take).
Rustichella d'Abruzzo is a mecca for pasta. With dozens of sizes, shapes, and styles, it's a brand trusted by chefs around the world for authentic, hand-crafted varieties.
These hearty strands are porous and pierced to absorb any and all the sauces you throw at them. Mix in cured pork and chiles for a traditional Roman dish Alla Amatriciana with grated pecorino, or serve in a white wine butter garlic sauce with fresh spinach and shiitake mushrooms.
Roman pasta that holds up to bold, spicy sauces.
Origin: Italy
Unit Size: 500 grams
These hollow, or "pierced," noodles bring uniqueness to hearty pasta dishes. In Rome, Bucatini is traditionally served with a spicy sauce, with dried chiles and rich guanciale. Still, the thickness holds up just as well in seafood dishes like sardines and tomato sauce (a Sicilian take).
Rustichella d'Abruzzo is a mecca for pasta. With dozens of sizes, shapes, and styles, it's a brand trusted by chefs around the world for authentic, hand-crafted varieties.
These hearty strands are porous and pierced to absorb any and all the sauces you throw at them. Mix in cured pork and chiles for a traditional Roman dish Alla Amatriciana with grated pecorino, or serve in a white wine butter garlic sauce with fresh spinach and shiitake mushrooms.
SKU: PAST045P
