Squid ink pasta
First time in a long time. Excellent !!!
The perfect noodle for your seafood pasta recipe.
It's an ocean of flavor, with this striking, delectable Italian pasta.
Origin: Italy
Unit Size: 500 grams
Slightly salty and deeply flavored. This is a pasta we can slurp for days, and is found in some of our favorite recipes.
Crafted with fresh black squid ink, mixed with durum wheat semolina and water. The result is a sultry, dark noodle with a light salinity that is a delicious match with shellfish.
Whip up a peppery, tomato-based sauce with salmon, or enjoy simply with olive oil, sea salt and chopped parsley.
SQUID INK TONNARELLI WITH ARRABIATA SAUCE, SHRIMP & NDUJA
Recipe by Jackie Botto
1. Prepare pasta according to the package directions.
2. Meanwhile, in a large pan, on low heat, add 4 TBSP of Nduja, break it up and allow it to melt.
3. Add the entire jar of Di Bruno Bros. Arrabiata Sauce to the pan.
4. Add fresh or frozen shrimp and simmer until cooked through.
5. When the pasta is finished cooking, use tongs to remove the pasta from the pot and add to the pan.
6. Toss pasta thoroughly with sauce.
7. Garnish with fresh parsley.
It's an ocean of flavor, with this striking, delectable Italian pasta.
Origin: Italy
Unit Size: 500 grams
Slightly salty and deeply flavored. This is a pasta we can slurp for days, and is found in some of our favorite recipes.
Crafted with fresh black squid ink, mixed with durum wheat semolina and water. The result is a sultry, dark noodle with a light salinity that is a delicious match with shellfish.
Whip up a peppery, tomato-based sauce with salmon, or enjoy simply with olive oil, sea salt and chopped parsley.
SQUID INK TONNARELLI WITH ARRABIATA SAUCE, SHRIMP & NDUJA
Recipe by Jackie Botto
1. Prepare pasta according to the package directions.
2. Meanwhile, in a large pan, on low heat, add 4 TBSP of Nduja, break it up and allow it to melt.
3. Add the entire jar of Di Bruno Bros. Arrabiata Sauce to the pan.
4. Add fresh or frozen shrimp and simmer until cooked through.
5. When the pasta is finished cooking, use tongs to remove the pasta from the pot and add to the pan.
6. Toss pasta thoroughly with sauce.
7. Garnish with fresh parsley.
SKU: PAST036P
First time in a long time. Excellent !!!
This is my favorite paste in the world: delicious, wonderful texture, redolent of the sea. We serve it with olive oil, fresh basil, little balls of fresh mozzarella, pine nuts, and black salt--comfort food.
