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Customer Reviews (2)

Rustichella Squid Ink Tonnarelli Pasta

The perfect noodle for your seafood pasta recipe.

Quick Overview:

It's an ocean of flavor, with this striking, delectable Italian pasta.

Quick Facts

Origin: Italy
Unit Size: 500 grams

The Flavor Experience

Slightly salty and deeply flavored. This is a pasta we can slurp for days, and is found in some of our favorite recipes.

The Story

Crafted with fresh black squid ink, mixed with durum wheat semolina and water. The result is a sultry, dark noodle with a light salinity that is a delicious match with shellfish.

Usage Tips

Whip up a peppery, tomato-based sauce with salmon, or enjoy simply with olive oil, sea salt and chopped parsley. 


SQUID INK TONNARELLI WITH ARRABIATA SAUCE, SHRIMP & NDUJA
Recipe by Jackie Botto

squid-ink-tonnarelli-pasta.jpg

 

1. Prepare pasta according to the package directions.
2. Meanwhile, in a large pan, on low heat, add 4 TBSP of Nduja, break it up and allow it to melt.
3. Add the entire jar of Di Bruno Bros. Arrabiata Sauce to the pan.
4. Add fresh or frozen shrimp and simmer until cooked through.
5. When the pasta is finished cooking, use tongs to remove the pasta from the pot and add to the pan.
6. Toss pasta thoroughly with sauce.
7. Garnish with fresh parsley.

Full Description
$10.00
/ ea.

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

It's an ocean of flavor, with this striking, delectable Italian pasta.

Quick Facts

Origin: Italy
Unit Size: 500 grams

The Flavor Experience

Slightly salty and deeply flavored. This is a pasta we can slurp for days, and is found in some of our favorite recipes.

The Story

Crafted with fresh black squid ink, mixed with durum wheat semolina and water. The result is a sultry, dark noodle with a light salinity that is a delicious match with shellfish.

Usage Tips

Whip up a peppery, tomato-based sauce with salmon, or enjoy simply with olive oil, sea salt and chopped parsley. 


SQUID INK TONNARELLI WITH ARRABIATA SAUCE, SHRIMP & NDUJA
Recipe by Jackie Botto

squid-ink-tonnarelli-pasta.jpg

 

1. Prepare pasta according to the package directions.
2. Meanwhile, in a large pan, on low heat, add 4 TBSP of Nduja, break it up and allow it to melt.
3. Add the entire jar of Di Bruno Bros. Arrabiata Sauce to the pan.
4. Add fresh or frozen shrimp and simmer until cooked through.
5. When the pasta is finished cooking, use tongs to remove the pasta from the pot and add to the pan.
6. Toss pasta thoroughly with sauce.
7. Garnish with fresh parsley.

SKU: PAST036P

Product Reviews
Write Review
  1. Squid ink pasta
    5

    Posted by John R. on 11th Nov 2021

    First time in a long time. Excellent !!!

  2. Marvelous pasta
    5

    Posted by RusProf on 17th Dec 2020

    This is my favorite paste in the world: delicious, wonderful texture, redolent of the sea. We serve it with olive oil, fresh basil, little balls of fresh mozzarella, pine nuts, and black salt--comfort food.

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