Exquisite and alluring.
Hand-crafted shoyu with a sweet floral finish.
Origin: Japan
Unit Size: 375 ml
Cherry blossoms represent the beauty and fragility of life. Each year, Haku captures these breathtaking blossoms as they fall in nets and dips them in a red shiso vinegar brine and salted to preserve. From there, they are added to aging barrels of white shoyu to infuse the glorious perfume and color of the blossoms with the sauce.
The masters at Haku create progressive sauces from the next generation of Shoyu Masters in Kyoto. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval.
Whisk with a rice wine vinegar for dressing, or reduce over heat for a decadent glaze.
Hand-crafted shoyu with a sweet floral finish.
Origin: Japan
Unit Size: 375 ml
Cherry blossoms represent the beauty and fragility of life. Each year, Haku captures these breathtaking blossoms as they fall in nets and dips them in a red shiso vinegar brine and salted to preserve. From there, they are added to aging barrels of white shoyu to infuse the glorious perfume and color of the blossoms with the sauce.
The masters at Haku create progressive sauces from the next generation of Shoyu Masters in Kyoto. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval.
Whisk with a rice wine vinegar for dressing, or reduce over heat for a decadent glaze.
SKU: COND239P
