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Sakura Cherry Blossom Shoyu

Exquisite and alluring.

Quick Overview:

Hand-crafted shoyu with a sweet floral finish. 

Quick Facts

Origin: Japan
Unit Size: 375 ml 

The Flavor Experience

Cherry blossoms represent the beauty and fragility of life. Each year, Haku captures these breathtaking blossoms as they fall in nets and dips them in a red shiso vinegar brine and salted to preserve. From there, they are added to aging barrels of white shoyu to infuse the glorious perfume and color of the blossoms with the sauce.

The Story

The masters at Haku create progressive sauces from the next generation of Shoyu Masters in Kyoto. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. 

Usage Tips

Whisk with a rice wine vinegar for dressing, or reduce over heat for a decadent glaze.  

Full Description
$20.00
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Hand-crafted shoyu with a sweet floral finish. 

Quick Facts

Origin: Japan
Unit Size: 375 ml 

The Flavor Experience

Cherry blossoms represent the beauty and fragility of life. Each year, Haku captures these breathtaking blossoms as they fall in nets and dips them in a red shiso vinegar brine and salted to preserve. From there, they are added to aging barrels of white shoyu to infuse the glorious perfume and color of the blossoms with the sauce.

The Story

The masters at Haku create progressive sauces from the next generation of Shoyu Masters in Kyoto. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. 

Usage Tips

Whisk with a rice wine vinegar for dressing, or reduce over heat for a decadent glaze.  

SKU: COND239P

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