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Salami Cheese

Endlessly snackable and irresistable.

Quick Overview:

Limited-edition alpine with savory complexity. 

Quick Facts

Country of Origin: Switzerland
Milk Type/Treatment: Raw Cow
Rennet Type: Animal

The Flavor Experience

It’s no secret salami and cheese are meant to be, but this savory alpine is a cheesemonger's pairing dream. Toothsome, firm, and complex, with a luscious brown butter flavor that melts away as you nosh. 

The Story

This rare selection also known as Milchzapfe, which literally translates to “milk cone.” Each wheel is matured hanging on a net, similar to how sausage is aged. Crafted on a family farm and cave-aged for up to five months, it’s a one-of-kind cheese that needs to be experienced. 

Usage Tips

Enjoy with a special edition salami like our mild soppressata alongside a crisp hefeweizen. 

Full Description
$15.00
/ 8 oz.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Limited-edition alpine with savory complexity. 

Quick Facts

Country of Origin: Switzerland
Milk Type/Treatment: Raw Cow
Rennet Type: Animal

The Flavor Experience

It’s no secret salami and cheese are meant to be, but this savory alpine is a cheesemonger's pairing dream. Toothsome, firm, and complex, with a luscious brown butter flavor that melts away as you nosh. 

The Story

This rare selection also known as Milchzapfe, which literally translates to “milk cone.” Each wheel is matured hanging on a net, similar to how sausage is aged. Crafted on a family farm and cave-aged for up to five months, it’s a one-of-kind cheese that needs to be experienced. 

Usage Tips

Enjoy with a special edition salami like our mild soppressata alongside a crisp hefeweizen. 

SKU: CHSW101P

Country of Origin
Switzerland
Milk Type
Raw Cow
Rennet Type
Animal
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