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Salt & Twine Hot Calabrian Salami

Quick Overview:

Ancient and authentic Italian techniques, combined with just the right amount of spice, will transport you to the Old World with every bite of this classic salami.

Quick Facts

Origin: United States - Boston
Size: 6 oz.  
 

The Flavor Experience

Regional Italian spices like black pepper and garlic give this spicy sausage a balanced and complex flavor profile. Slow air-cured for at least 45 days to create a firm yet tender texture. 

The Story

New England Charcuterie crafts all of their products locally in Boston, sourcing their pork from small farms across the country. While their recipes are time-tested and passed down over generations, their techniques and technologies are modern and innovative. Their creations are antibiotic-free with no added nitrates.

Usage Tips

The versatile star of your charcuterie, pair this salami with cheeses both sharp and creamy, bold-flavored and mild. Add some olives, pickles, or pistachio pate to complete your meat and cheese plate. Wash down with a medium to full-bodied Pinot Noir.

Full Description
$12.99
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Ancient and authentic Italian techniques, combined with just the right amount of spice, will transport you to the Old World with every bite of this classic salami.

Quick Facts

Origin: United States - Boston
Size: 6 oz.  
 

The Flavor Experience

Regional Italian spices like black pepper and garlic give this spicy sausage a balanced and complex flavor profile. Slow air-cured for at least 45 days to create a firm yet tender texture. 

The Story

New England Charcuterie crafts all of their products locally in Boston, sourcing their pork from small farms across the country. While their recipes are time-tested and passed down over generations, their techniques and technologies are modern and innovative. Their creations are antibiotic-free with no added nitrates.

Usage Tips

The versatile star of your charcuterie, pair this salami with cheeses both sharp and creamy, bold-flavored and mild. Add some olives, pickles, or pistachio pate to complete your meat and cheese plate. Wash down with a medium to full-bodied Pinot Noir.

SKU: 300032P

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