Ancient and authentic Italian techniques, combined with just the right amount of spice, will transport you to the Old World with every bite of this classic salami.
Regional Italian spices like black pepper and garlic give this spicy sausage a balanced and complex flavor profile. Slow air-cured for at least 45 days to create a firm yet tender texture.
New England Charcuterie crafts all of their products locally in Boston, sourcing their pork from small farms across the country. While their recipes are time-tested and passed down over generations, their techniques and technologies are modern and innovative. Their creations are antibiotic-free with no added nitrates.
The versatile star of your charcuterie, pair this salami with cheeses both sharp and creamy, bold-flavored and mild. Add some olives, pickles, or pistachio pate to complete your meat and cheese plate. Wash down with a medium to full-bodied Pinot Noir.
Ancient and authentic Italian techniques, combined with just the right amount of spice, will transport you to the Old World with every bite of this classic salami.
Regional Italian spices like black pepper and garlic give this spicy sausage a balanced and complex flavor profile. Slow air-cured for at least 45 days to create a firm yet tender texture.
New England Charcuterie crafts all of their products locally in Boston, sourcing their pork from small farms across the country. While their recipes are time-tested and passed down over generations, their techniques and technologies are modern and innovative. Their creations are antibiotic-free with no added nitrates.
The versatile star of your charcuterie, pair this salami with cheeses both sharp and creamy, bold-flavored and mild. Add some olives, pickles, or pistachio pate to complete your meat and cheese plate. Wash down with a medium to full-bodied Pinot Noir.
SKU: 300032P
