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Salt & Twine Mezcal & Salted Lime Salami

Quick Overview:

Made in America from the highest-quality ingredients.

Quick Facts

Origin: United States - Boston
Size: 6 oz.  
 

The Flavor Experience

A Mexican-inspired salami made with antibiotic-free pork, mezcal, lime and salt

The Story

New England Charcuterie crafts all of their products locally in Boston, sourcing their pork from small farms across the country. While their recipes are time-tested and passed down over generations, their techniques and technologies are modern and innovative. Their creations are antibiotic-free with no added nitrates. The name "Salt & Twine" is derived from the process of curing and packaging meats. This small batch producer clings to tradition but adds a modern touch.

Usage Tips

Slice and enjoy with nachos or quesadillas and serve with a Mexican beer or some Tequila or Mezcal.

Full Description
$12.99
SALE $10.99
/ 5 oz. chub
(You save $1.00 )

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Made in America from the highest-quality ingredients.

Quick Facts

Origin: United States - Boston
Size: 6 oz.  
 

The Flavor Experience

A Mexican-inspired salami made with antibiotic-free pork, mezcal, lime and salt

The Story

New England Charcuterie crafts all of their products locally in Boston, sourcing their pork from small farms across the country. While their recipes are time-tested and passed down over generations, their techniques and technologies are modern and innovative. Their creations are antibiotic-free with no added nitrates. The name "Salt & Twine" is derived from the process of curing and packaging meats. This small batch producer clings to tradition but adds a modern touch.

Usage Tips

Slice and enjoy with nachos or quesadillas and serve with a Mexican beer or some Tequila or Mezcal.

SKU: 300033P

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