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Salt & Twine Uncured Bacon & Bourbon Salami

Quick Overview:

Made in America from the highest-quality pork, spices, and whiskey, this uncured meat is salty, umami and peppery all at once.

Quick Facts

Origin: United States - Boston
Size: 6 oz.  
 

The Flavor Experience

For those that crave robust flavor, here's your stick. Made with smoked paprika and ground red pepper, it's reminiscent of Spanish chorizo but with a more subtle warmth to its heat. 

The Story

New England Charcuterie crafts all of their products locally in Boston, sourcing their pork from small farms across the country. While their recipes are time-tested and passed down over generations, their techniques and technologies are modern and innovative. Their creations are antibiotic-free with no added nitrates.

Usage Tips

Slice and enjoy with your favorite gouda. Wash down with a full-bodied, oak-barrel-aged red wine; you can’t go wrong pairing it with your favorite whiskey.

Full Description
$12.99
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Made in America from the highest-quality pork, spices, and whiskey, this uncured meat is salty, umami and peppery all at once.

Quick Facts

Origin: United States - Boston
Size: 6 oz.  
 

The Flavor Experience

For those that crave robust flavor, here's your stick. Made with smoked paprika and ground red pepper, it's reminiscent of Spanish chorizo but with a more subtle warmth to its heat. 

The Story

New England Charcuterie crafts all of their products locally in Boston, sourcing their pork from small farms across the country. While their recipes are time-tested and passed down over generations, their techniques and technologies are modern and innovative. Their creations are antibiotic-free with no added nitrates.

Usage Tips

Slice and enjoy with your favorite gouda. Wash down with a full-bodied, oak-barrel-aged red wine; you can’t go wrong pairing it with your favorite whiskey.

SKU: 300030P

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