Made in America from the highest-quality pork, spices, and whiskey, this uncured meat is salty, umami and peppery all at once.
For those that crave robust flavor, here's your stick. Made with smoked paprika and ground red pepper, it's reminiscent of Spanish chorizo but with a more subtle warmth to its heat.
New England Charcuterie crafts all of their products locally in Boston, sourcing their pork from small farms across the country. While their recipes are time-tested and passed down over generations, their techniques and technologies are modern and innovative. Their creations are antibiotic-free with no added nitrates.
Slice and enjoy with your favorite gouda. Wash down with a full-bodied, oak-barrel-aged red wine; you can’t go wrong pairing it with your favorite whiskey.
Made in America from the highest-quality pork, spices, and whiskey, this uncured meat is salty, umami and peppery all at once.
For those that crave robust flavor, here's your stick. Made with smoked paprika and ground red pepper, it's reminiscent of Spanish chorizo but with a more subtle warmth to its heat.
New England Charcuterie crafts all of their products locally in Boston, sourcing their pork from small farms across the country. While their recipes are time-tested and passed down over generations, their techniques and technologies are modern and innovative. Their creations are antibiotic-free with no added nitrates.
Slice and enjoy with your favorite gouda. Wash down with a full-bodied, oak-barrel-aged red wine; you can’t go wrong pairing it with your favorite whiskey.
SKU: 300030P
