Easy going with a whiff of garlic and black pepper.
The French answer to salami. Based on a French recipe this mild cured sausage will not disappoint.
Origin: New York, United States
Animal Type: Pig
Unit Size: 8 oz.
Authentically French and made with cured pork seasoned with salt, garlic, white pepper, and nutmeg.
Les Trois Petits Cochons, the esteemed charcuterie, importer, and producer of artisanal pâtés, mousses, terrines, and smoked meats established in 1975 in Greenwich Village, New York.
Slice it thick and slide it next to slab of extra aged Symphonie Comté for a delicious and geographically appropriate snack.
The French answer to salami. Based on a French recipe this mild cured sausage will not disappoint.
Origin: New York, United States
Animal Type: Pig
Unit Size: 8 oz.
Authentically French and made with cured pork seasoned with salt, garlic, white pepper, and nutmeg.
Les Trois Petits Cochons, the esteemed charcuterie, importer, and producer of artisanal pâtés, mousses, terrines, and smoked meats established in 1975 in Greenwich Village, New York.
Slice it thick and slide it next to slab of extra aged Symphonie Comté for a delicious and geographically appropriate snack.
SKU: 3PIG070P
