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Saucisson Sec

Easy going with a whiff of garlic and black pepper.

Quick Overview:

The French answer to salami. Based on a French recipe this mild cured sausage will not disappoint.

Quick Facts

Origin: New York, United States
Animal Type: Pig
Unit Size: 8 oz.

The Flavor Experience

Authentically French and made with cured pork seasoned with salt, garlic, white pepper, and nutmeg.

The Story

Les Trois Petits Cochons, the esteemed charcuterie, importer, and producer of artisanal pâtés, mousses, terrines, and smoked meats established in 1975 in Greenwich Village, New York.

Usage Tips

Slice it thick and slide it next to slab of extra aged Symphonie Comté for a delicious and geographically appropriate snack.

Full Description
$13.00
/ ea.

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Product Description

The French answer to salami. Based on a French recipe this mild cured sausage will not disappoint.

Quick Facts

Origin: New York, United States
Animal Type: Pig
Unit Size: 8 oz.

The Flavor Experience

Authentically French and made with cured pork seasoned with salt, garlic, white pepper, and nutmeg.

The Story

Les Trois Petits Cochons, the esteemed charcuterie, importer, and producer of artisanal pâtés, mousses, terrines, and smoked meats established in 1975 in Greenwich Village, New York.

Usage Tips

Slice it thick and slide it next to slab of extra aged Symphonie Comté for a delicious and geographically appropriate snack.

SKU: 3PIG070P

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