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Scamorza

A mozzarella-like cheese with zesty flavor.

Quick Overview:

A creamy blank-canvas ready for your creations. 

Quick Facts

Country of Origin: United States - Connecticut
Milk Type/Treatment: Cow
Rennet Type: Animal

The Flavor Experience

This flavorful pear-shaped cheese is as tasty as it is versatile. Its elasticity and stringy texture make it a perfect substitute for mozzarella in baked dishes or layered with prosciutto. 

The Story

When Paula Lambert took her first bite of mozzarella, she knew it was meant to be. Since 1982, she opened a tiny factory in downtown Dallas making her cheeses with old-fashioned techniques. Now, the Mozzarella company produces more than 200,000 pounds each year — entirely by hand. 

Usage Tips

Pair with rich oak-aged Chardonnay, Pinot Grigio or Orvieto.

Full Description
$25.00
/ 1.75 lb.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

A creamy blank-canvas ready for your creations. 

Quick Facts

Country of Origin: United States - Connecticut
Milk Type/Treatment: Cow
Rennet Type: Animal

The Flavor Experience

This flavorful pear-shaped cheese is as tasty as it is versatile. Its elasticity and stringy texture make it a perfect substitute for mozzarella in baked dishes or layered with prosciutto. 

The Story

When Paula Lambert took her first bite of mozzarella, she knew it was meant to be. Since 1982, she opened a tiny factory in downtown Dallas making her cheeses with old-fashioned techniques. Now, the Mozzarella company produces more than 200,000 pounds each year — entirely by hand. 

Usage Tips

Pair with rich oak-aged Chardonnay, Pinot Grigio or Orvieto.

SKU: CHUS102P

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