Earthy smoke comes through in this silky sauce.
Craft masterful marinades that taste like you slow-cooked for hours.
Origin: Japan
Unit Size: 375 ml
After aging, master craftsmen meticulously follow a cold-smoking process unique to the Haku family exclusively using Mizunara hardwood. The oak delivers a lively smoke flavor that permeates deep in the sauce for a complex character that holds up to hearty ingredients.
The masters at Haku create progressive sauces from the next generation of Shoyu Masters in Kyoto. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval.
Play up the shoyu's subtle smokiness by using it as a marinade for homemade beef jerky.
Craft masterful marinades that taste like you slow-cooked for hours.
Origin: Japan
Unit Size: 375 ml
After aging, master craftsmen meticulously follow a cold-smoking process unique to the Haku family exclusively using Mizunara hardwood. The oak delivers a lively smoke flavor that permeates deep in the sauce for a complex character that holds up to hearty ingredients.
The masters at Haku create progressive sauces from the next generation of Shoyu Masters in Kyoto. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval.
Play up the shoyu's subtle smokiness by using it as a marinade for homemade beef jerky.
SKU: COND270P
