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Smoked Shoyu

Earthy smoke comes through in this silky sauce.

Quick Overview:

Craft masterful marinades that taste like you slow-cooked for hours. 

Quick Facts

Origin: Japan
Unit Size: 375 ml 

The Flavor Experience

After aging, master craftsmen meticulously follow a cold-smoking process unique to the Haku family exclusively using Mizunara hardwood. The oak delivers a lively smoke flavor that permeates deep in the sauce for a complex character that holds up to hearty ingredients.

The Story

The masters at Haku create progressive sauces from the next generation of Shoyu Masters in Kyoto. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. 

Usage Tips

Play up the shoyu's subtle smokiness by using it as a marinade for homemade beef jerky. 

Full Description
$20.00
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Craft masterful marinades that taste like you slow-cooked for hours. 

Quick Facts

Origin: Japan
Unit Size: 375 ml 

The Flavor Experience

After aging, master craftsmen meticulously follow a cold-smoking process unique to the Haku family exclusively using Mizunara hardwood. The oak delivers a lively smoke flavor that permeates deep in the sauce for a complex character that holds up to hearty ingredients.

The Story

The masters at Haku create progressive sauces from the next generation of Shoyu Masters in Kyoto. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. 

Usage Tips

Play up the shoyu's subtle smokiness by using it as a marinade for homemade beef jerky. 

SKU: COND270P

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