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Smokin' Goat

Quick Overview:

Fruity and friendly and just a little tipsy; Soft on the tongue and not too goaty; Voted "Most Likely to Succeed" in high school.

Quick Facts

Country of Origin: Canary Islands, Spain
Milk Type/Treatment: Pasteurized Goat
Rennet Type: Animal

The Flavor Experience

Smoky, tangy and highly melt-able goat cheese from Spain.

The Story

The Smokin’ Goat is made with milk that is naturally high in fat and protein, giving the cheese a creamy, elastic texture. It is naturally smoked over beech wood a week after production. It is a mild, crowd-pleasing wheel with light smoke that doesn’t overpower the flavor of the cheese. All ingredients and production take place on the island of Fuerteventura, part of the Canary archipelago. 

Usage Tips

Slice and serve with marcona almonds, chorizo and a cold pilsner. Mix with mozzarella in grilled cheese sandwiches or mac-and-cheese.

Full Description
$10.00
/ 8 oz.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Fruity and friendly and just a little tipsy; Soft on the tongue and not too goaty; Voted "Most Likely to Succeed" in high school.

Quick Facts

Country of Origin: Canary Islands, Spain
Milk Type/Treatment: Pasteurized Goat
Rennet Type: Animal

The Flavor Experience

Smoky, tangy and highly melt-able goat cheese from Spain.

The Story

The Smokin’ Goat is made with milk that is naturally high in fat and protein, giving the cheese a creamy, elastic texture. It is naturally smoked over beech wood a week after production. It is a mild, crowd-pleasing wheel with light smoke that doesn’t overpower the flavor of the cheese. All ingredients and production take place on the island of Fuerteventura, part of the Canary archipelago. 

Usage Tips

Slice and serve with marcona almonds, chorizo and a cold pilsner. Mix with mozzarella in grilled cheese sandwiches or mac-and-cheese.

SKU: CHSP052P

Country of Origin
Spain
Milk Type
Goat
Rennet Type
Animal
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