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Customer Reviews (2)

Smoking Goose Applewood Smoked Bacon

Thick slices of perfectly-smoked pork belly.

Quick Overview:

Sweet and smoky made with Indiana maple syrup and brown sugar.

Quick Facts

Origin: United States - Indiana 
Animal Type: Pig
Size: 12 oz.                                                                                        

The Flavor Experience

Uncured pork belly slabs are smoked with flavorful applewood. Locally-sourced maple syrup and brown sugar add the complementary notes of sweetness for total bacon perfection.

The Story

Old-world craft meets new-world flavor with these expertly slow-cured and smoked meats, salumi, and sausages from downtown Indianapolis. Smoking Goose carefully curates their farm sources based on research, site visits, flavor, and personal relationships. 

Usage Tips

This bacon is so delicious on its own we like it best baked in the oven and served on a breakfast plate.

Full Description
$15.00
/ ea.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Sweet and smoky made with Indiana maple syrup and brown sugar.

Quick Facts

Origin: United States - Indiana 
Animal Type: Pig
Size: 12 oz.                                                                                        

The Flavor Experience

Uncured pork belly slabs are smoked with flavorful applewood. Locally-sourced maple syrup and brown sugar add the complementary notes of sweetness for total bacon perfection.

The Story

Old-world craft meets new-world flavor with these expertly slow-cured and smoked meats, salumi, and sausages from downtown Indianapolis. Smoking Goose carefully curates their farm sources based on research, site visits, flavor, and personal relationships. 

Usage Tips

This bacon is so delicious on its own we like it best baked in the oven and served on a breakfast plate.

SKU: CHAR327P

Product Reviews
Write Review
  1. Flavorful
    5

    Posted by Dee on 29th Dec 2020

    The best tasting bacon

  2. It was yummy
    5

    Posted by Unknown on 10th Sep 2020

    Best bacon ever

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