Flavorful
The best tasting bacon
Thick slices of perfectly-smoked pork belly.
Sweet and smoky made with Indiana maple syrup and brown sugar.
Uncured pork belly slabs are smoked with flavorful applewood. Locally-sourced maple syrup and brown sugar add the complementary notes of sweetness for total bacon perfection.
Old-world craft meets new-world flavor with these expertly slow-cured and smoked meats, salumi, and sausages from downtown Indianapolis. Smoking Goose carefully curates their farm sources based on research, site visits, flavor, and personal relationships.
This bacon is so delicious on its own we like it best baked in the oven and served on a breakfast plate.
Sweet and smoky made with Indiana maple syrup and brown sugar.
Uncured pork belly slabs are smoked with flavorful applewood. Locally-sourced maple syrup and brown sugar add the complementary notes of sweetness for total bacon perfection.
Old-world craft meets new-world flavor with these expertly slow-cured and smoked meats, salumi, and sausages from downtown Indianapolis. Smoking Goose carefully curates their farm sources based on research, site visits, flavor, and personal relationships.
This bacon is so delicious on its own we like it best baked in the oven and served on a breakfast plate.
SKU: CHAR327P
