For the aficionado of all things cocoa, the good folks at Wildwood have you covered with artfully-handcrafted dark chocolate. Each of these exquisite bars is inspired by the natural beauty of the Pacific Northwest.
Arrives in jute bag. *Cutting board not included.
- Whiskey Caramel - Keep this sultry selection in your secret stash. Lucious whiskey caramel is layered between sheets of 70 percent dark chocolate for a simple, sophisticated treat.
- Berry Berry - Good looks and the flavor to match. Tart raspberries and naturally sweet strawberries come together harmoniously over a silky dark chocolate backdrop.
- Salted Brown Butter Texas Pecan Brittle - Big flavor that does its namesake proud. Inspired by Austin, Texas, crunchy brown butter pecan brittles adorn a thick slab of Wildwood’s signature dark chocolate.
- Marcona Almond - Almonds have never looked better. Crunchy Marconas are sprinkled over 70 percent dark chocolate with a generous dusting of salt to finish.
- Blood Orange - Thin slices of hard-candied blood oranges lay atop a bed of decadent dark chocolate — stunning, sweet, subtly tart citrus.