Just the right amount of...
Great flavor and spice a well balanced product.
Firm and spicy, with hints of garlic and pepper.
Origin: USA
Unit Size: 8 oz.
Our Spicy Calabrese is firm and spicy, with hints of garlic and pepper. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make.
Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Pairs perfectly with Pantaleo and Villa Reale Pistachio Pate.
Firm and spicy, with hints of garlic and pepper.
Origin: USA
Unit Size: 8 oz.
Our Spicy Calabrese is firm and spicy, with hints of garlic and pepper. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make.
Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Pairs perfectly with Pantaleo and Villa Reale Pistachio Pate.
SKU: DIBR112P
Great flavor and spice a well balanced product.
Love it!!!
Absolutely delicious! Very flavorful and just the right amount of spice!
Hard to stop eating it- especially paired with bread and cheese. Too good.
