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Customer Reviews (2)

Spicy Calabrese

Quick Overview:

Firm and spicy, with hints of garlic and pepper.

Quick Facts

Origin: USA
Unit Size: 8 oz.

The Flavor Experience

Our Spicy Calabrese is firm and spicy, with hints of garlic and pepper. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.

The Story

In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make.

Usage Tips

Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Pairs perfectly with Pantaleo and Villa Reale Pistachio Pate.

Full Description
$10.00
/ 8 oz.

shipped with care

×

shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Firm and spicy, with hints of garlic and pepper.

Quick Facts

Origin: USA
Unit Size: 8 oz.

The Flavor Experience

Our Spicy Calabrese is firm and spicy, with hints of garlic and pepper. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.

The Story

In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make.

Usage Tips

Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Pairs perfectly with Pantaleo and Villa Reale Pistachio Pate.

SKU: DIBR112P

Why It's Awesome
No charcuterie plate is complete without a little heat!
Product Reviews
Write Review
  1. Delicious!
    5

    Posted by Jennifer on 9th Aug 2018

    Absolutely delicious! Very flavorful and just the right amount of spice!

  2. Delicious
    5

    Posted by Kim on 1st Jan 2018

    Hard to stop eating it- especially paired with bread and cheese. Too good.

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