Birds are chirping, creeks are babbling, and the warmth of sunshine will soon usher in brighter moods and park bench snacking. From Easter gifts to soft, bright cheeses, we're ready for the season. Spring is in the air. Let's eat!
So, what are we taking to the park today? Try these pairing suggestions:
- On a cheese plate, serve Bucheron with fresh fruit or honey, or try radishes and pickled beets. Core out fresh radishes, fill them with Bucheron, and top with chives for a French-inspired appetizer.
- Try fresh berries, pears or honey with the pleasantly peppery Humboldt Fog.
- Enjoy Midnight Moon alongside dried apricots, candied almonds and green grapes.
- Jam out with La Tur by spreading a high quality marmalade or preserves. It's ice-creamy quality makes cheese for dessert all the more enticing. Drizzle honey or Amarena cherries in syrup.