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Customer Reviews (9)

St. Angel Triple Cream Half Wheel

Add 4 to you cart and the 4th wedge is free!

Quick Overview:

A velvet robe for your taste buds. Happy-go-lucky meets refined and traditional.

Quick Facts

Country of Origin: France
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal

The Flavor Experience

Ah, what a delight the soft, dreamy St. Angel is. The thin rind and unusual, square shape allow St. Angel to ripen entirely, but not too much, meaning every scoop and plop will have the same smooth-as-whipped-cream texture and beautiful cultured tang.

The Story

Triple cremes don’t just taste luxurious; they are luxurious, as in, economically. When cow’s milk creams, as it is apt to do on its own, a pragmatic herdsman would make butter from the cream and cheese from the milk. This lets you get at all the nutrients without much spoilage, provides a little investment in hoarding (the cheese) and some fat for cooking (the butter). To make a triple crème, though, the cream is added back into the cheesemilk, just for the fantastic whimsy of super-rich, silky soft joy-in-cheese. We really know how to live.

Usage Tips

It spreads like butter, so have at it. Spread St. Angel on thick slabs of toasted sourdough and top with fresh heirloom tomatoes and a toss of sel gris (try K.L. Keller’s assortment, especially the seashore-scented Trois Algues). We’ll never grow tired of triple crèmes and cherries, so dress up the same toasted bread (or ice cream cone, or brownie…)with this cheese and a dollop of Basque Cherry Confit. You’ll believe in angels by the second bite.

Full Description
$17.00
/ 13 oz.

rush shipping required

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rush shipping required

Please note, due to the highly perishable nature of this product, most shipping destinations outside the immediate Philadelphia area will require Rush Shipping when this item is in your cart, regardless of the rest of your cart's contents. Free Ground shipping may not be available in checkout.

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

A velvet robe for your taste buds. Happy-go-lucky meets refined and traditional.

Quick Facts

Country of Origin: France
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal

The Flavor Experience

Ah, what a delight the soft, dreamy St. Angel is. The thin rind and unusual, square shape allow St. Angel to ripen entirely, but not too much, meaning every scoop and plop will have the same smooth-as-whipped-cream texture and beautiful cultured tang.

The Story

Triple cremes don’t just taste luxurious; they are luxurious, as in, economically. When cow’s milk creams, as it is apt to do on its own, a pragmatic herdsman would make butter from the cream and cheese from the milk. This lets you get at all the nutrients without much spoilage, provides a little investment in hoarding (the cheese) and some fat for cooking (the butter). To make a triple crème, though, the cream is added back into the cheesemilk, just for the fantastic whimsy of super-rich, silky soft joy-in-cheese. We really know how to live.

Usage Tips

It spreads like butter, so have at it. Spread St. Angel on thick slabs of toasted sourdough and top with fresh heirloom tomatoes and a toss of sel gris (try K.L. Keller’s assortment, especially the seashore-scented Trois Algues). We’ll never grow tired of triple crèmes and cherries, so dress up the same toasted bread (or ice cream cone, or brownie…)with this cheese and a dollop of Basque Cherry Confit. You’ll believe in angels by the second bite.

SKU: CHFR413P

Country of Origin
France
Milk Type
Cow
Rennet Type
Animal
Rushed Shipping
1
Product Reviews
Write Review
  1. At. Angel
    5

    Posted by Carol Jaques on 6th Sep 2021

    Too delicious for words

  2. My favorite cheese
    5

    Posted by canceo1999 on 16th Aug 2021

    St Angel was indeed sent from Marvin Gaye. Looks like brie but isn't even close. No after taste except a wonderful buttery creaminess. This is great served w/ salty crackers, sweet fruits or topped with honey. I love it.

  3. St. Angel triple cream brie
    5

    Posted by Aimée Sweringen on 14th Dec 2020

    Very good

  4. St. Angel Triple Cream
    5

    Posted by Jack Wolking on 20th Feb 2020

    Absolutely lovely and a perfect delight!

  5. Saint Angel
    5

    Posted by Nathan James on 9th Feb 2020

    This wonderful cheese is so buttery smooth that I replaced the butter in my jamón burré with it and every bite makes my taste buds sing!

  6. St Angel Cheese for Sister Sue
    5

    Posted by Norman D Axelson on 2nd Jan 2020

    Loved it. So creamy

  7. Triple Cream
    5

    Posted by David on 24th Dec 2019

    A wonderful fromage.

  8. Very nice cheese
    5

    Posted by Karole on 28th Jun 2019

    This is a great spread cheese. Very light and goes well with the DB Blood Orange & Grappa Jam we also purchased.

  9. St. Angel Triple Cream
    5

    Posted by Mary Ann Johnson on 20th Jun 2019

    Smooth and mild and creamy. The taste and texture were
    even better after it sat out of the refrigerator a while.
    Good with Tiptree raspberry preserves and crackers and
    we will order again and again.

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