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Ubriaco Pinot Rosé

Semi-firm paste with crisp, salty flavor.

Quick Overview:

Semi-firm paste with crisp, salty flavor. 

Quick Facts

Country of Origin: Italian, Veneto
Milk Type/Treatment: Cow
Rennet Type: Traditional

The Flavor Experience

Cheers! This silky cow’s milk cheese is bathed in gallons of Organic La Jara Pinot Grigio Rosé, a dry sparkling wine. The result creates a light fruity aroma with notes of berry sorbet and ripe peach. The rind is topped with dried rose petals.

The Story

Back in 1930, Luigi Moro and his sons worked together in their humble stable to sell milk to families in their small town of Oderzo. After WWII, their milk collection center became a cheese factory and shop. Decades later, Luigi’s grandson Sergio expanded the family business even further, aging artisan cheeses with inventive flavors like Prosecco, Lapsang Souchong Tea, and hay. 

Usage Tips

Enjoy a luxurious cheese plate with crumbles of Ubriacco, fresh strawberries, dark chocolate, and, of course, Sparkling Rosé.  

Full Description
$12.00
/ 8 oz.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Semi-firm paste with crisp, salty flavor. 

Quick Facts

Country of Origin: Italian, Veneto
Milk Type/Treatment: Cow
Rennet Type: Traditional

The Flavor Experience

Cheers! This silky cow’s milk cheese is bathed in gallons of Organic La Jara Pinot Grigio Rosé, a dry sparkling wine. The result creates a light fruity aroma with notes of berry sorbet and ripe peach. The rind is topped with dried rose petals.

The Story

Back in 1930, Luigi Moro and his sons worked together in their humble stable to sell milk to families in their small town of Oderzo. After WWII, their milk collection center became a cheese factory and shop. Decades later, Luigi’s grandson Sergio expanded the family business even further, aging artisan cheeses with inventive flavors like Prosecco, Lapsang Souchong Tea, and hay. 

Usage Tips

Enjoy a luxurious cheese plate with crumbles of Ubriacco, fresh strawberries, dark chocolate, and, of course, Sparkling Rosé.  

SKU: CHIT361P

Country of Origin
Italy
Milk Type
Cow
Rennet Type
Traditional
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