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Van Tricht Drunk Monk

Tipsy and flavorful.

Quick Overview:

Fudgy Trappist-style cheese made with Belgian beer. 

Quick Facts

Country of Origin: Belgium 
Milk Type/Treatment: Pasteurized Cow 

The Flavor Experience

This funky, washed-rind cheese is Belgian through and through. Van Tricht teamed with Belgian brewer Brouwerji Anders to create a masterful Trappist-style cheese that’s toothsome and hoppy. Made with a Belgian Blonde Ale, it’s hoppy without being bitter and creamy with a brown-butter-like finish. 

The Story

Johan Deweer of Kaasboerderij ‘T Groendal is a master of cheesemaking. Since taking over the Deweer family farm in 1987, Johan and his wife, Dominque, have won World Cheese Awards year after year. This eight-week young gouda was a collaborative creation with the help of Kaasffineurs Van Tricht. 

Usage Tips

Pair with an IPA or Belgian Blonde Ale to bring its herbaceous notes forward. 

Full Description
$15.00
/ 8 oz.

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Product Description

Fudgy Trappist-style cheese made with Belgian beer. 

Quick Facts

Country of Origin: Belgium 
Milk Type/Treatment: Pasteurized Cow 

The Flavor Experience

This funky, washed-rind cheese is Belgian through and through. Van Tricht teamed with Belgian brewer Brouwerji Anders to create a masterful Trappist-style cheese that’s toothsome and hoppy. Made with a Belgian Blonde Ale, it’s hoppy without being bitter and creamy with a brown-butter-like finish. 

The Story

Johan Deweer of Kaasboerderij ‘T Groendal is a master of cheesemaking. Since taking over the Deweer family farm in 1987, Johan and his wife, Dominque, have won World Cheese Awards year after year. This eight-week young gouda was a collaborative creation with the help of Kaasffineurs Van Tricht. 

Usage Tips

Pair with an IPA or Belgian Blonde Ale to bring its herbaceous notes forward. 

SKU: CHBE013P

Country of Origin
Belgium
Milk Type
Pasteurized Cow
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