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Van Tricht Drunk Monk

Tipsy and flavorful.

Quick Overview:

Fudgy Trappist-style cheese made with Belgian beer. 

Quick Facts

Country of Origin: Belgium 
Milk Type/Treatment: Pasteurized Cow 

The Flavor Experience

This funky, washed-rind cheese is Belgian through and through. Van Tricht teamed with Belgian brewer Brouwerji Anders to create a masterful Trappist-style cheese that’s toothsome and hoppy. Made with a Belgian Blonde Ale, it’s hoppy without being bitter and creamy with a brown-butter-like finish. 

The Story

Johan Deweer of Kaasboerderij ‘T Groendal is a master of cheesemaking. Since taking over the Deweer family farm in 1987, Johan and his wife, Dominque, have won World Cheese Awards year after year. This eight-week young gouda was a collaborative creation with the help of Kaasffineurs Van Tricht. 

Usage Tips

Pair with an IPA or Belgian Blonde Ale to bring its herbaceous notes forward. 

Full Description
$15.00
/ 8 oz.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Fudgy Trappist-style cheese made with Belgian beer. 

Quick Facts

Country of Origin: Belgium 
Milk Type/Treatment: Pasteurized Cow 

The Flavor Experience

This funky, washed-rind cheese is Belgian through and through. Van Tricht teamed with Belgian brewer Brouwerji Anders to create a masterful Trappist-style cheese that’s toothsome and hoppy. Made with a Belgian Blonde Ale, it’s hoppy without being bitter and creamy with a brown-butter-like finish. 

The Story

Johan Deweer of Kaasboerderij ‘T Groendal is a master of cheesemaking. Since taking over the Deweer family farm in 1987, Johan and his wife, Dominque, have won World Cheese Awards year after year. This eight-week young gouda was a collaborative creation with the help of Kaasffineurs Van Tricht. 

Usage Tips

Pair with an IPA or Belgian Blonde Ale to bring its herbaceous notes forward. 

SKU: CHBE013P

Country of Origin
Belgium
Milk Type
Pasteurized Cow
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