The classic corkscrew pasta!
Twirly, quirky, spirals of pasta, made fresh with high-quality flour. Don't get 'wound up' thinking about what to make for dinner.
Origin: West Chester, PA
Unit Size: 16 oz.
This semolina pasta works exceptionally well in a pasta bake, or with chunky vegetables like in a primavera sauce. You can't go wrong!
Raised in West Chester, PA with family roots in the Abruzzi region of Italy, Chef Joe D’Andrea grew up cooking large Sunday dinners with his grandmother. Learning to make fresh pasta while studying in Parma and working in Michelin-starred restaurants in both New York and Italy, Joe started Vera Pasta as a side project upon his return to the US. Vera Pasta has since grown into a fully-fledged business, and we are proud to represent this hometown hero.
This semolina pasta works exceptionally well in a pasta bake, or with chunky vegetables like in a primavera sauce. You can't go wrong!
Twirly, quirky, spirals of pasta, made fresh with high-quality flour. Don't get 'wound up' thinking about what to make for dinner.
Origin: West Chester, PA
Unit Size: 16 oz.
This semolina pasta works exceptionally well in a pasta bake, or with chunky vegetables like in a primavera sauce. You can't go wrong!
Raised in West Chester, PA with family roots in the Abruzzi region of Italy, Chef Joe D’Andrea grew up cooking large Sunday dinners with his grandmother. Learning to make fresh pasta while studying in Parma and working in Michelin-starred restaurants in both New York and Italy, Joe started Vera Pasta as a side project upon his return to the US. Vera Pasta has since grown into a fully-fledged business, and we are proud to represent this hometown hero.
This semolina pasta works exceptionally well in a pasta bake, or with chunky vegetables like in a primavera sauce. You can't go wrong!
SKU: 500001P
