Great being green
Excellent pasta and a nice change of pace
Packed with a bunch (or two) of fresh, leafy spinach.
The traditionally tubular shape of penne, gone green. Now you can double up on your daily veggie intake (and your kids won't even know it).
Origin: West Chester, PA
Unit Size: 16OZ
Made with high quality flour and tons of fresh picked spinach, this pasta makes everything else on the shelf green with envy. One bite, and you'll see why Popeye was such a fan of this green stuff.
Raised in West Chester, PA with family roots in the Abruzzi region of Italy, Chef Joe D’Andrea grew up cooking large Sunday dinners with his grandmother. Learning to make fresh pasta while studying in Parma and working in Michelin-starred restaurants in both New York and Italy, Joe started Vera Pasta as a side project upon his return to the US. Vera Pasta has since grown into a fully-fledged business, and we are proud to represent this hometown hero.
This spinach-infused dried pasta is fabulous tossed in a simple aglio e olio, or to accompany a cream-based mushroom sauce!
The traditionally tubular shape of penne, gone green. Now you can double up on your daily veggie intake (and your kids won't even know it).
Origin: West Chester, PA
Unit Size: 16OZ
Made with high quality flour and tons of fresh picked spinach, this pasta makes everything else on the shelf green with envy. One bite, and you'll see why Popeye was such a fan of this green stuff.
Raised in West Chester, PA with family roots in the Abruzzi region of Italy, Chef Joe D’Andrea grew up cooking large Sunday dinners with his grandmother. Learning to make fresh pasta while studying in Parma and working in Michelin-starred restaurants in both New York and Italy, Joe started Vera Pasta as a side project upon his return to the US. Vera Pasta has since grown into a fully-fledged business, and we are proud to represent this hometown hero.
This spinach-infused dried pasta is fabulous tossed in a simple aglio e olio, or to accompany a cream-based mushroom sauce!
SKU: PSTA038P
