The old, familiar standard, and everyone’s go-to!
Traditionally tubular in shape, with angled ends and rough, shallow ridges along the outside. If your pantry was a high school, this penne would win "Most Popular".
Origin: West Chester, PA
Unit Size: 16OZ
Made with semolina flour straight from Italy, this penne is as an authentic addition to any dinner plate.
Raised in West Chester, PA with family roots in the Abruzzi region of Italy, Chef Joe D’Andrea grew up cooking large Sunday dinners with his grandmother. Learning to make fresh pasta while studying in Parma and working in Michelin-starred restaurants in both New York and Italy, Joe started Vera Pasta as a side project upon his return to the US. Vera Pasta has since grown into a fully-fledged business, and we are proud to represent this hometown hero.
Whether in baked pasta or alla arrabbiata, penne is a favorite for it's versatility. it's tubular shape and angled ends trap sauce and make for a marvellously flavorful pasta experience.
Traditionally tubular in shape, with angled ends and rough, shallow ridges along the outside. If your pantry was a high school, this penne would win "Most Popular".
Origin: West Chester, PA
Unit Size: 16OZ
Made with semolina flour straight from Italy, this penne is as an authentic addition to any dinner plate.
Raised in West Chester, PA with family roots in the Abruzzi region of Italy, Chef Joe D’Andrea grew up cooking large Sunday dinners with his grandmother. Learning to make fresh pasta while studying in Parma and working in Michelin-starred restaurants in both New York and Italy, Joe started Vera Pasta as a side project upon his return to the US. Vera Pasta has since grown into a fully-fledged business, and we are proud to represent this hometown hero.
Whether in baked pasta or alla arrabbiata, penne is a favorite for it's versatility. it's tubular shape and angled ends trap sauce and make for a marvellously flavorful pasta experience.
SKU: PSTA036P
