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Vera Pasta Penne Traditional

The old, familiar standard, and everyone’s go-to!

Quick Overview:

Traditionally tubular in shape, with angled ends and rough, shallow ridges along the outside. If your pantry was a high school, this penne would win "Most Popular".

Quick Facts

Origin: West Chester, PA
Unit Size: 16OZ

The Flavor Experience

Made with semolina flour straight from Italy, this penne is as an authentic addition to any dinner plate.

The Story

Raised in West Chester, PA with family roots in the Abruzzi region of Italy, Chef Joe D’Andrea grew up cooking large Sunday dinners with his grandmother. Learning to make fresh pasta while studying in Parma and working in Michelin-starred restaurants in both New York and Italy, Joe started Vera Pasta as a side project upon his return to the US. Vera Pasta has since grown into a fully-fledged business, and we are proud to represent this hometown hero.

Usage Tips

Whether in baked pasta or alla arrabbiata, penne is a favorite for it's versatility. it's tubular shape and angled ends trap sauce and make for a marvellously flavorful pasta experience.

Full Description
$5.00
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Traditionally tubular in shape, with angled ends and rough, shallow ridges along the outside. If your pantry was a high school, this penne would win "Most Popular".

Quick Facts

Origin: West Chester, PA
Unit Size: 16OZ

The Flavor Experience

Made with semolina flour straight from Italy, this penne is as an authentic addition to any dinner plate.

The Story

Raised in West Chester, PA with family roots in the Abruzzi region of Italy, Chef Joe D’Andrea grew up cooking large Sunday dinners with his grandmother. Learning to make fresh pasta while studying in Parma and working in Michelin-starred restaurants in both New York and Italy, Joe started Vera Pasta as a side project upon his return to the US. Vera Pasta has since grown into a fully-fledged business, and we are proud to represent this hometown hero.

Usage Tips

Whether in baked pasta or alla arrabbiata, penne is a favorite for it's versatility. it's tubular shape and angled ends trap sauce and make for a marvellously flavorful pasta experience.

SKU: PSTA036P

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