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Villa Manodori Aged Balsamic

Limited edition balsamico.

Quick Overview:

Luxurious and unique. 

Quick Facts

Origin: Italy
Unit Size: 250 ml

The Flavor Experience

This silky balsamic showcases the beauty of Villa Manodori's centuries-old traditions. Locally-grown, Trebbiano grapes fresh off the vine are aged in various oak, chestnut, and juniper barrels to create this balsamic's rich color and aromatics. 

The Story

When Massimo Bottura isn't cooking masterpieces at his Michelin-starred restaurant Osteria Francescana, he's busy creating luscious olive oils and balsamic vinegar. Each bottle honors its namesake Villa Manodori, a 16th-century estate located in the countryside of Moderna, Italy. Bottura's venture to restore the villa and showcase Modenese culinary traditions is a labor of love that shines in the nuances of these extraordinary selections.  

Usage Tips

Drizzle over risotto to complete a savory dish or over berries sprinkled with powdered sugar for dessert. 

Full Description
$49.99
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Luxurious and unique. 

Quick Facts

Origin: Italy
Unit Size: 250 ml

The Flavor Experience

This silky balsamic showcases the beauty of Villa Manodori's centuries-old traditions. Locally-grown, Trebbiano grapes fresh off the vine are aged in various oak, chestnut, and juniper barrels to create this balsamic's rich color and aromatics. 

The Story

When Massimo Bottura isn't cooking masterpieces at his Michelin-starred restaurant Osteria Francescana, he's busy creating luscious olive oils and balsamic vinegar. Each bottle honors its namesake Villa Manodori, a 16th-century estate located in the countryside of Moderna, Italy. Bottura's venture to restore the villa and showcase Modenese culinary traditions is a labor of love that shines in the nuances of these extraordinary selections.  

Usage Tips

Drizzle over risotto to complete a savory dish or over berries sprinkled with powdered sugar for dessert. 

SKU: VIN001P

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