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Weisswurst Bockwurst

The classic German weisswurst, remastered by New Yorkers.

Quick Overview:

A Bavarian classic made for biers. 

Quick Facts

Origin: United States - New York 
Size: 12 oz.  

The Flavor Experience

Celebrate Oktoberfest any time of the year. This old-world style sausage is a delicate mix of pork and veal, flavored with parsley and mild spices for a subtle hint of herbaceousness with a peppery finish. 

The Story

Ferdinand Schaller began his cooking career working throughout Germany and the Alsace region. In the early 1930s, he set sail for New York and never looked back. Alongside Tony Weber, the two opened their first butcher shop in Yorkville in 1937, becoming a staple to Upper East Siders. Nearly a century after opening their doors, Schaller and Weber continue to craft unique flavor combinations with grandson Jeremy Schaller at the helm of operations and Ramon Jimenez as head butcher. 

Usage Tips

Pair this savory sausage with spicy mustard and your favorite ale. 

 

Full Description
$8.00
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

A Bavarian classic made for biers. 

Quick Facts

Origin: United States - New York 
Size: 12 oz.  

The Flavor Experience

Celebrate Oktoberfest any time of the year. This old-world style sausage is a delicate mix of pork and veal, flavored with parsley and mild spices for a subtle hint of herbaceousness with a peppery finish. 

The Story

Ferdinand Schaller began his cooking career working throughout Germany and the Alsace region. In the early 1930s, he set sail for New York and never looked back. Alongside Tony Weber, the two opened their first butcher shop in Yorkville in 1937, becoming a staple to Upper East Siders. Nearly a century after opening their doors, Schaller and Weber continue to craft unique flavor combinations with grandson Jeremy Schaller at the helm of operations and Ramon Jimenez as head butcher. 

Usage Tips

Pair this savory sausage with spicy mustard and your favorite ale. 

 

SKU: CHAR903P

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