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Whole Wheel - Cabot Clothbound Cheddar

Sweet and savory in equal measure.

Quick Overview:

Hard and crumbly when well-aged. An American classic that rivals its erstwhile Colonial masters. Take that, King George!

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Past. Cow
Rennet Type: Microbial

The Flavor Experience

While Cabot's could at times be mistaken for an English clothbound this big boy is an American original. Slightly tangier but still incredibly well-balanced with a nutty sweetness.

The Story

Cabot Clothbound is the result of a truly collaborative effort between the Cellars at Jasper Hill and Cabot Creamery. Beginning in 2003, Cabot Clothbound has been made in the town of Cabot with milk from a single herd of Holstein cows at Kempton Farm, in Peacham, VT. The wheels are formed and then coated in lard, wrapped in muslin, and aged in a special cellar at Jasper Hill.

Usage Tips

Think malty ale or Basque cider. Take an apple crisp, top it with Cabot, and then just a smidge of bacon jam. Wait, I'll be right back...just going to make myself one.

Full Description
$700.00
/ 32lbs Avg.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

Hard and crumbly when well-aged. An American classic that rivals its erstwhile Colonial masters. Take that, King George!

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Past. Cow
Rennet Type: Microbial

The Flavor Experience

While Cabot's could at times be mistaken for an English clothbound this big boy is an American original. Slightly tangier but still incredibly well-balanced with a nutty sweetness.

The Story

Cabot Clothbound is the result of a truly collaborative effort between the Cellars at Jasper Hill and Cabot Creamery. Beginning in 2003, Cabot Clothbound has been made in the town of Cabot with milk from a single herd of Holstein cows at Kempton Farm, in Peacham, VT. The wheels are formed and then coated in lard, wrapped in muslin, and aged in a special cellar at Jasper Hill.

Usage Tips

Think malty ale or Basque cider. Take an apple crisp, top it with Cabot, and then just a smidge of bacon jam. Wait, I'll be right back...just going to make myself one.

SKU: CHUS415

Straight From the Monger's Mouth
"An American classic. The Vermont cheddar that helped kickstart one of the best artisanal producers in the States." – Malachy E., Monger & Illustrious Illustrator
Country of Origin
United States
Milk Type
Cow
Rennet Type
Microbial
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