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Black Truffle Cream

Aromatic & versatile, from pizza to pasta.

Quick Overview:

A smooth paste like consistency which punches the palate. Pleasantly funky and easy to love, black truffle cream is versatile and adds a touch of elegance to any dish.

Quick Facts

Origin: Italy, Umbria
Unit Size: 2.8 OZ.

The Flavor Experience

Black Truffle Cream provides a front row seat to the freaky beautiful world of one of gastronomy's treasures. It serves as a fine introduction as it is easy eating while remaining dark and earthy, bringing to the palate a most intoxicating perfume.

The Story

Perhaps the most expensive cooking ingredient by the pound, truffles exude elegance. Famed Chef, Brillat-Savarin, referred to truffles as "the diamond of the kitchen and used them in a numerous recipes. Truffles grow naturally among the roots of oak, walnut, and hazelnut trees. and cultivation is difficult. Truffles are located with the help of specialized pigs or dogs and are dug up by forager before being brushed and brought to market. Truffles have been on chef's radars since the 20th century BCE and were mentioned by the prophet, Muhammed. During the Classical period, they were written about by Plutarch and Cicero among others.

Usage Tips

Our Black truffle cream can be used straight from the jar and served with crostini. Makes a wonderful addition to pizza and pasta. Can be mixed with Ricotta for ravioli filling. Black truffle cream stands up to heat well and can be used for a variety of cooking applications.

Full Description
$15.00
/ ea.

shipped with care

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shipped with care

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

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Product Description

A smooth paste like consistency which punches the palate. Pleasantly funky and easy to love, black truffle cream is versatile and adds a touch of elegance to any dish.

Quick Facts

Origin: Italy, Umbria
Unit Size: 2.8 OZ.

The Flavor Experience

Black Truffle Cream provides a front row seat to the freaky beautiful world of one of gastronomy's treasures. It serves as a fine introduction as it is easy eating while remaining dark and earthy, bringing to the palate a most intoxicating perfume.

The Story

Perhaps the most expensive cooking ingredient by the pound, truffles exude elegance. Famed Chef, Brillat-Savarin, referred to truffles as "the diamond of the kitchen and used them in a numerous recipes. Truffles grow naturally among the roots of oak, walnut, and hazelnut trees. and cultivation is difficult. Truffles are located with the help of specialized pigs or dogs and are dug up by forager before being brushed and brought to market. Truffles have been on chef's radars since the 20th century BCE and were mentioned by the prophet, Muhammed. During the Classical period, they were written about by Plutarch and Cicero among others.

Usage Tips

Our Black truffle cream can be used straight from the jar and served with crostini. Makes a wonderful addition to pizza and pasta. Can be mixed with Ricotta for ravioli filling. Black truffle cream stands up to heat well and can be used for a variety of cooking applications.

SKU: DIBR029P

Straight From the Monger’s Mouth
"This is the central component to our house-made Black Truffle Brie." — Ian P., Monger & All Around Tough Guy
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