About Us
Embark on a culinary journey with Di Bruno Bros.! Our multiple locations throughout the region make it easy to discover our curated selection of gourmet delights.
A legacy of flavor
We are a pioneering specialty food retailer and importer that began with a modest shop in the now-iconic South Philadelphia Italian Market in 1939; today, we employ more than 350 proud team members and have evolved into a community-driven enterprise with our five retail locations, catering, import and e-commerce divisions.
Recently, author Tenaya Darlington (a.k.a. Madame Fromage) partnered with our cheese family to write Di Bruno Bros. House of Cheese, a comprehensive catalog of the shop’s best-known and loved cheeses and accompanying recipes from the family themselves.
Say Hello to Our Awesome Squad
We are not just curators of cheese; we are storytellers of flavor, enthusiasts of artisanal craftsmanship, and advocates for the extraordinary.
Emilio Mignucci
3rd Generation Di Bruno
Vice President of Culinary Pioneering
Tommy Amorim
ACS, CERTIFIED CHEESE PROFESSIONAL®
Award-Winning Monger
Sande Friedman
WINE DIRECTOR
All Things Wine!
Press
“[You] open the door and see mozzarell', some proscuitt', hanging provolone and a deli counter... But holy crap, they have so much more. Amazing soft, smelly, runny, wonderful cheeses from all over the world.” – Anthony Bourdain, on our original 9th Street Italian Market location, on Travel Channel's "The Layover
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Work With Us
We attribute much of our success to our Core Values — both as a company and as individuals. Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros. continues to be a meaningful company.
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