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SOMETHING FOR EVERY FOOD LOVER!

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Philly Flavors
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Best Sellers
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Birthday
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Monthly Gifts
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Cheese
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Cured Meats
An assortment of gourmet cheese, charcuterie, and accessories presented in a gift box with Di Bruno Bros.. Items include cheese spreads, aged cheddar, piave cheese, candied nuts, jam, gouda cheese, crostini, and white truffle honey.
Sharp Cheddar

Sharp Cheddar

Eat cheese to do good! All Philabundance cheese sales ben... $9.99 View product
Di Bruno Bros. Abbruzze Cheese Spread container on a white background

Abbruzze Cheese Spread

Our Abbruzze Cheese Spread is a spicy spread for the most... $8.99 View product
Block of Manchego cheese with Di Bruno Bros label on a dark surface

12 Month Manchego

This Di Bruno Bros. Manchego offers a gentler take on S... $12.99 View product
Bag of Di Bruno Bros Crostini Olive Oil on a dark surface with a light gray background

Olive Oil Crostini

Handcrafted in Abruzzo, Italy, these all‑natural Olive ... $7.99 View product
Di Bruno Bros Cinnful Cocoa Pecans package on a black surface with a gray background

Cinnful Cocoa Pecans

These unique pecans are bathed in Dutch Cocoa and cinnamo... $9.99 View product
Mild Soppressata

Mild Soppressata

An Italian classic! Rustic, sweet, and savory. The Story... $13.99 View product
Fig & Acacia Honey Jam

Fig & Acacia Honey Jam

Sweet, spreadable, and simply wonderful! The Story Figs ... $7.99 View product

Perfect to Gift. Made to Gather Around.

From party-ready spreads to delicious surprises delivered right to their door, our curated charcuterie boxes bring people together. Explore the board to see what’s inside, then pick the perfect bundle for your next occasion.

Meet our cheese mongers

Behind every wedge of Parmigiano is a pioneer. Meet the heartbeat of the Italian Market legacy.

Davey Jeff

Davey Jeff

2018 Best of Philly winner and CCP since 2021, Davey is a cookbook collector and culinary educator passionate about sharing the stories behind every cheese.

  • Award Winning monger in Philly
  • Certified Cheese Professional
  • Leads our After-Hours private events
Scottie Lewis

Scottie Lewis

After-Hours event specialist and Alpine cheese expert, Scottie focuses on the science of milk, salt, and rennet to deliver exceptional tasting experiences.

  • Artisan cheese expert
  • Specialty: American craft cheeses
  • Sustainability advocate
Kat Filipkowski

Kat Filipkowski

4th generation culinary pioneer and Anne Saxelby Scholar, Kat brings deep knowledge of American artisan cheese traditions and brings deep knowledge of American artisan cheese traditions.

  • Apprenticed at Uplands Cheese in Wisconsin
  • Competing in CMI this year in NYC
  • Deep love for traditional Italian food