Collection: Cheddar Cheese

While most mass-produced Cheddars are smoothly textured and semi-sharp in flavor, artisanal farmstead specimens tend to be crumbly and have complex flavors with hints of fruitiness or nuttiness.

Collection: Cheddar Cheese

While most mass-produced Cheddars are smoothly textured and semi-sharp in flavor, artisanal farmstead specimens tend to be crumbly and have complex flavors with hints of fruitiness or nuttiness.

8 products