Layover in Philly
Tony finally pays a visit to the City of Brotherly Love.
From: The Layover with Philadelphia
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Travel and Leisure
"Salesmen—including the original owners' sons and nephews—can answer any questions about the origins of products, including local cheeses and seasonal imports like specialty olive oils and pesto ingredients."
National Geographic
One of the oldest open-air markets in the nation. Don’t miss: the endless cheeses and olives at Di Bruno Brothers.
Anthony Bourdain, The Layover
"[You] open the door and see mozzarell', some proscuitt', hanging provolone and a deli counter... But holy crap, they have so much more. Amazing soft, smelly, runny, wonderful cheeses from all over the world.”
Stephanie Stiavetti
"Tenaya and the inspired minds behind the Di Bruno Bros. counters, catapult this book from a valuable cheese guide to the likes of "Holy epic cheese tomme, Batman!""
The Cheese Connoisseur
"Here they have it all, so it's no wonder they are nationally known as one of the best specialty stores in the country."
CBSO
"The city's famed Italian Market is celebrating a big birthday this weekend. Here's to 100 years of food and family. Meet Emilio Mignucci who runs Di Bruno Bros. cheese shop which his grandparents owned before him."