10 Di Bruno Bros. gifts for food enthusiasts
Go beyond gift boxes with individual items from Philly’s Di Bruno Bros.
that will brighten any foodie’s pantry.
How to have a perfect Philly day, according to Di Bruno Bros.’ Emilio Mignucci
From: The Inquirer with Philadelphia
Layover in Philly
Tony finally pays a visit to the City of Brotherly Love.
From: The Layover with Philadelphia
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Finding local flavor through grocery store tourism:
"Back in 1939, brothers Danny and Joe Di Bruno opened a tiny market in South Philadelphia's historic Italian Market, providing premium imported cheeses, gourmet meats, and specialty items."
Travel and Leisure
"Salesmen—including the original owners' sons and nephews—can answer any questions about the origins of products, including local cheeses and seasonal imports like specialty olive oils and pesto ingredients."
National Geographic
One of the oldest open-air markets in the nation. Don’t miss: the endless cheeses and olives at Di Bruno Brothers.
Anthony Bourdain, The Layover
"[You] open the door and see mozzarell', some proscuitt', hanging provolone and a deli counter... But holy crap, they have so much more. Amazing soft, smelly, runny, wonderful cheeses from all over the world.”
Stephanie Stiavetti
"Tenaya and the inspired minds behind the Di Bruno Bros. counters, catapult this book from a valuable cheese guide to the likes of "Holy epic cheese tomme, Batman!""
The Cheese Connoisseur
"Here they have it all, so it's no wonder they are nationally known as one of the best specialty stores in the country."
CBSO
"The city's famed Italian Market is celebrating a big birthday this weekend. Here's to 100 years of food and family. Meet Emilio Mignucci who runs Di Bruno Bros. cheese shop which his grandparents owned before him."
The Philadelphia Inquirer
Our strawberry and prosecco jam “has never met a cheese it didn’t like.” See all 10 Di Bruno Bros. gifts the Inquirer picked for food lovers this holiday season.