Clean tasting and soft on the palate.
Clean tasting and soft on the palate.
Country of Origin: Spain
Milk Type/Treatment: Pasteurized Goat
Rennet Type: Animal
Firm textured goat cheese from Catalonia, specifically from the La Garrotxa region in the province of Girona. It is a cheese with a soft and delicate flavor, with slightly acidic and herbaceous nuances. Some times of year it may have a hint of toasted nuts
This ancient cheese almost went extinct in the late 20th century, but was revived by a few die hard cheese lovers. It was awarded a Protected Designation of Origin (DOP) in 1996, ensuring that it can only be produced according to certain standards and within the specific region of La Garrotxa.
Queso Garrotxa is a popular option both to eat on its own or as part of culinary preparations. It is common to find it on cheese boards, salads, empanadas, and is also an excellent accompaniment to nuts, quince and honey.
Clean tasting and soft on the palate.
Country of Origin: Spain
Milk Type/Treatment: Pasteurized Goat
Rennet Type: Animal
Firm textured goat cheese from Catalonia, specifically from the La Garrotxa region in the province of Girona. It is a cheese with a soft and delicate flavor, with slightly acidic and herbaceous nuances. Some times of year it may have a hint of toasted nuts
This ancient cheese almost went extinct in the late 20th century, but was revived by a few die hard cheese lovers. It was awarded a Protected Designation of Origin (DOP) in 1996, ensuring that it can only be produced according to certain standards and within the specific region of La Garrotxa.
Queso Garrotxa is a popular option both to eat on its own or as part of culinary preparations. It is common to find it on cheese boards, salads, empanadas, and is also an excellent accompaniment to nuts, quince and honey.
SKU: CHSP073P
