Sweet and punchy at once.
Quick Facts
Origin: United States
Unit Size: 7.6 oz.
The sharp, punchy zing and sweet cream of Gorgonzola are blended into our handmade Gorgonzola DB Cheese Spread. As a dip, spread, or condiment, the Gorgonzola DB Cheese Spread has done all the hard work already. Your love of blue cheese is reason enough to keep this on hand at all times.
Gorgonzola is made in a two-day process. Curds from the first day’s milking are swept to the sides of the form, creating a bowl to accept the curds from the second day’s make. Back in the '40s and '50s, it was not uncommon to see our founder, Danny Di Bruno, with a giant spoon in hand behind the counter, scooping out our spreads onto wax paper for customers in our original Italian Market shop.
Hopping onto the buffalo bandwagon is a cinch with Gorgonzola Cheese Spread. Schmeared onto flatbreads or toasted hoagie rolls, you’re ready to receive a crispy chicken cutlet dressed in Blis Blast Hot Sauce, but a BLT handles this addition just as well, too. Don’t underestimate the timeless crudité. A platter of celery sticks is easily rejuvenated when Brooklyn Brine Chipotle Carrots, Crisp and Co. Marinated Mushrooms, and bright-and-shiny Peppadews congregate around a mound of this cheese spread.
Quick Facts
Origin: United States
Unit Size: 7.6 oz.
The sharp, punchy zing and sweet cream of Gorgonzola are blended into our handmade Gorgonzola DB Cheese Spread. As a dip, spread, or condiment, the Gorgonzola DB Cheese Spread has done all the hard work already. Your love of blue cheese is reason enough to keep this on hand at all times.
Gorgonzola is made in a two-day process. Curds from the first day’s milking are swept to the sides of the form, creating a bowl to accept the curds from the second day’s make. Back in the '40s and '50s, it was not uncommon to see our founder, Danny Di Bruno, with a giant spoon in hand behind the counter, scooping out our spreads onto wax paper for customers in our original Italian Market shop.
Hopping onto the buffalo bandwagon is a cinch with Gorgonzola Cheese Spread. Schmeared onto flatbreads or toasted hoagie rolls, you’re ready to receive a crispy chicken cutlet dressed in Blis Blast Hot Sauce, but a BLT handles this addition just as well, too. Don’t underestimate the timeless crudité. A platter of celery sticks is easily rejuvenated when Brooklyn Brine Chipotle Carrots, Crisp and Co. Marinated Mushrooms, and bright-and-shiny Peppadews congregate around a mound of this cheese spread.
SKU: CHDB225P
I love the Gorgonzola Cheese Spread from DiBruno - it is creamy, and has a wonderful taste characteristic of the blue veined cheeses. This is one of my 3 favorites from Di Bruno, and I can't recommend it highly enough. I use it, alongside the Provolone and Chianti spread, on a bagel every weekend morning, and it melts sufficiently that it is just great coming out of the toaster oven. Yummy!
Gorgonzola Cheese Spread
Smooth, delish!
Love this spread. Can't find it locally anymore. I was glad to find it online.
Great quality and taste great
The very best cheese spread there is. If you love cheese on crackers you have to try this one. So yummy!
I love this on crackers with cheddar and horseradish spread
My favorite of the cheese spreads .. the Gorgonzola flavor is amazing
Absolutely love this with a big California Cab and Rosemary bread sticks.
