• Imported House Aged Provolone Cheese
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Selected by Di Bruno Bros.

Imported House Aged Provolone Cheese

Imported House Aged Provolone Cheese

It took us about 65 years to find a true, imported Provolone that was consistently sharp and delicious. Made in Lombardy, it is always sharp and slightly oily, but, unlike most Provolone, it is about more than the bite. The bold flavor lingers on the palate long after consumption
$10.99
$10.99
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Flavor
Full-flavored, sharp in acidity, yet still creamy in texture.
Size
Quantity
Description

Quick Facts

From Lombardy, it is always sharp and slightly oily, but, unlike most Provolone, it is about more than the bite. The bold flavor lingers on the palate long after consumption

Origin: Italy

The Story

It took us about 65 years to find a true, imported Provolone that was consistently sharp and delicious. We had to make it our house Provolone, and since the mid '90s, this has been our best seller.

Usage Tips

Serve with Pepperoni Abbruzzese, Olive Salad, and Roasted Red Peppers.

As far as pairing cheeses with cold beer and football, nothing beats this Provolone. Beer Pairing: Anything in a can or bottle.

All of our cheeses are hand-cut, by humans. For this reason, our product weights may fluctuate between 7oz and 9 oz.

Pairing Tips

Serve with Pepperoni Abbruzzese, Olive Salad, and Roasted Red Peppers.

As far as pairing cheeses with cold beer and football, nothing beats this Provolone. If you're making Roast Pork sandwiches, melt some of this on it for the true Philly experience.

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