Moliterno Al Tartufo
I would really prefer to buy this product by the wheel. Little slivers doen't do it for me.
Ivory smooth, shaves abundantly to feathery strips.
Country of Origin: Italy
Milk Type/Treatment: Raw Sheep
Rennet Type: Animal
The generous peels of Italian black truffles abound in the paste of Cacio di Bosco al Tartufo—every wedge is a winning piece. This pecorino won’t overwhelm with too much astringency and ensures an elegant play of the flavors you’re seeking: the title role of black truffle and its beloved chorus, butter and salt.
Milk isn’t the only thing cheese preserves. The black truffle has a limited season, but surrounded by the salts and oils of Moliterno, black truffles are yours year round. These wheels are rubbed with vinegar and olive oil as they age, highlighting the subtle bite already present in the cheese, and guarding against any escape of truffly-goodness.
Pecorino, truffle, and honey make one of the most harmonious trios in the world of cheese-pairing. Starting with two-in-one, I recommend the gossamer Bee Raw Colorado Star-Thistle Honey with its almost marshmallow flavor. Moliterno al Tartufo can easily dominate the table, so choose a wine that can stand up but not overpower, like an earthy but floral Barolo. You may even find its kindred cheese-spirit in Testun a Barolo. Now THAT is one special cheese plate!
Ivory smooth, shaves abundantly to feathery strips.
Country of Origin: Italy
Milk Type/Treatment: Raw Sheep
Rennet Type: Animal
The generous peels of Italian black truffles abound in the paste of Cacio di Bosco al Tartufo—every wedge is a winning piece. This pecorino won’t overwhelm with too much astringency and ensures an elegant play of the flavors you’re seeking: the title role of black truffle and its beloved chorus, butter and salt.
Milk isn’t the only thing cheese preserves. The black truffle has a limited season, but surrounded by the salts and oils of Moliterno, black truffles are yours year round. These wheels are rubbed with vinegar and olive oil as they age, highlighting the subtle bite already present in the cheese, and guarding against any escape of truffly-goodness.
Pecorino, truffle, and honey make one of the most harmonious trios in the world of cheese-pairing. Starting with two-in-one, I recommend the gossamer Bee Raw Colorado Star-Thistle Honey with its almost marshmallow flavor. Moliterno al Tartufo can easily dominate the table, so choose a wine that can stand up but not overpower, like an earthy but floral Barolo. You may even find its kindred cheese-spirit in Testun a Barolo. Now THAT is one special cheese plate!
SKU: CHIT993P
I would really prefer to buy this product by the wheel. Little slivers doen't do it for me.
Tangy cheese with very mild truffle flavor. A bit on the dry side. I used it in a truffle risotto. Easy ordering, no problem with shipping. This company is reliable & produces good product.
Totally met the expectations. Maybe the smell a bit strong?
This cheese is not only for the discriminating palate, everyone will find this cheese on their top 10 best foods list without a doubt.
I loved this cheese. The infusion of truffle into a great tasting cheese makes for a delicious item for the cheese board. This is the first time I've purchased it, but I know I'll be buying this one again.
The best Tartufo cheese we have ever had. Hugh fan and will but again. We don't to be out of stock!
The taste of this stunned me. I had never thought of putting these two tastes together
We have a local cheese shop that sometimes stocks Moliterno but I ordered it online in case they didn't have it. The product from DiBruno was superb with lots of truffle veins,
Was happy with the product,was delivered on time.appeciated the packaging.