Ortiz Yellowfin Tuna

The Yellowfin tuna, or Atun Claro in Spanish, is one of the most delectable tuna varieties you will ever taste.

Quick Facts

Origin: Spain
Unit Size: 220g

The Flavor Experience

These luscious yellowfin tuna loin segments are firm and meaty, hand-cut and preserved with extra virgin oil using traditional methods.

The Story

Joseph Collins first canned sardines in 1822 on France's Atlantic Coast. Collins was playing off the recent and absolutely revolutionary bottling techniques of his colleague Nicholas Appert, and it didn't take long for canning to become standard for sardine fisheries. The nutritional benefits of canned sardines cannot be understated. The calcium-rich bones of the fish dissolve during the canning process, leaving all that calcium available to your own body. Like many of our favorite preserved foods, canned sardines can improve over time, so stash a few cans away and save them for a special occasion.

Usage Tips

Try tasty tuna chunks on top of guacamole.