Finocchiona Salami Chub
Crafted traditionally, just like Danny & Joe used to! Our recipes and process stay true to classic Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.

Fermin Iberico Dry Cured Chorizo Chub
Made from native Iberico pigs, Fermin's Chorizo is marinated, garlic, sea salt and mild pimentón, then hung to dry in the crisp air of the mountain village La Alberca. This Iberico Dry-Cured Chorizo is sliced up salami style, for wide, thin slices you'll pop like candy. Rich in both color and flavor, with delicate, delectable Iberico fat throughout each slice.

Sliced Prosciutto Italiano
This tender and savory Prosciutto is slow-cured in Parma for a minimum of 400 days, otherwise referred to as "four seasons." There's nothing in there other than all-natural pork ham and Mediterranean salt - and that's why we like it. It's as authentic as it gets.


Girl Meets Dirt Rhubarb Lavender Spoon Preserves
*A Club Exclusive*
This exotic fruit spread is made from the deep red Valentine variety of rhubarb. Each handcrafted batch is lightly infused with garden grown English culinary lavender buds. This rhubarb jam is the perfect balance of tart and sweet with just a touch of floral.



Dijon Mustard
*A Club Exclusive*
Dijon mustard is a must-have for cheese lovers and sandwich enthusiasts alike. This slightly sweet, slightly spicy spread from Fallot delivers whole-seed goodness with a smooth texture.



Mitica Toketti Di Pane Carasau With Rosemary, 7-Ounce Package
Toketti crackers are a taste of Sardinia's ancient culinary traditions. Made from semolina flatbread and infused with rosemary, these hearty, bite-sized crackers are perfect for snacking or pairing with cheese.



Mitica Marcona Almonds
Softer and sweeter than other almonds, Marcona almonds are peeled, fried in sunflower oil, and salted to highlight the natural plump and meaty flavor of the almond.


Mitica Spanish Cocktail Mix
Experience the vibrant flavors of Spain with this irresistible blend of crunchy Largueta beans, chickpeas, and roasted corn. This savory snack, a beloved favorite in Spanish kiosks and bars, offers a harmonious blend of textures and a satisfying crunch in every bite.



Di Bruno Bros. Sea Salt Crostini
Crisp and golden, these crostini are twice-baked with Extra Virgin Olive Oil for a subtle, savory finish. They’re sturdy enough for generous spreads of cheese or jam, making them a versatile base for any pairing!


Di Bruno Bros. Olive Oil Crostini
Crisp, golden, and perfectly balanced, our Olive Oil Crostini are the essential Italian cracker for cheese boards, charcuterie, and everyday snacking.