CHARCUTERIE CLUB
(THIS MONTH)
Celebrate Old and New
Unbox a taste of sunshine with authentic Italian flavors ideal for warm-weather snacking. Beginning with savory meaty flavors of fennel salami, and soppressata, boasting a subtle spice and refreshing salty undertone. Then, add a touch of sweetness with the vibrant rhubarb lavender preserves, a tart and floral delight - perfect for pairing. The hint of rosemary in our Di Bruno Bros. crostini makes them the ideal versatile addition to this collection of sensational spring flavors.
Citterio Mini Mortadella
Our mini mortadella offers the classic Italian taste in a convenient, picnic-perfect size. Crafted with authentic methods, the spices are gently oven-roasted into the finely ground meat for a delicate flavor. This delicious mini version is ideal as an easy snack or for stacking on sandwiches and charcuterie boards.
Salt & Twine Salted Fennel Salami
Featuring aromatic notes, a subtle spiciness, and a gentle salty undertone, this salami offers a rich and satisfying flavor experience - the perfect balance.
Di Bruno Bros. Mild Soppressata
Our Mild Soppressata is a rustic and savory Italian classic, crafted with traditional recipes and regional spices. Following old-world techniques, it's slowly air-cured for at least 45 days, ensuring authentic flavor. This artisan salami is made with carefully selected pork and spices, reminiscent of our founders' original methods.
Girl Meets Dirt Rhubarb Lavender Spoon Preserves
Winner of a 2021 Good Food Award, this jam is crafted with deep red Valentine rhubarb from Orcas Island and organic Skagit Valley rhubarb, lightly infused with garden-grown English lavender. The result is a perfectly balanced tart and sweet preserve with a delicate floral note.
Di Bruno Bros. Rosemary Crostini
Each herbaceous bite is twice-baked and packed with aromatic seasonings. Use to bring bold flavors to subtle snacks, highlight herby notes, or stand-alone as a delightful snack
CHARCUTERIE CLUB
(LAST MONTH)
Greci & Folzani Sliced Rotundo Prosciutto
From the heart of Parma, Italy – a land steeped in history and renowned for its exceptional meats – comes this beautifully crafted leg, a true embodiment of patience. The art of salting and curing has been perfected to create a product that is aged, artisanal, and undeniably refined. Prepare for a complex yet comforting flavor profile: succulent and subtly dry, with delicate nutty and sweet undertones that dissolve on your palate.
Salt & Twine Sliced Genoa Salami
This old-fashioned salami showcases a subtle sweetness and a delicate spice, offering a harmonious balance of flavors. Its versatility makes it an ideal addition to any charcuterie board, or a perfect layer for an overflowing hoagie.
Coro Orange Cardamon Agrumi Salami
Well, this ain’t your grandma's salami. Our friends at Coro have worked hard to perfect the art of old-world salami-making but have never been bound by the rigidity of traditional recipes. They put their own spin on this delicious meat—in this instance by leaning into unexpected flavor combos such as cardamom, orange peel, and red chili flakes. No refrigeration is required as this salami is shelf stable, and bonus…no need to peel!
Bierabaga Apple Chestnut Jam
This jam is prepared according to an old recipe with best-quality Portuguese fruits and using the most modern production techniques. Produced from national apples from Beira Alta and chestnuts, grown in the North of Portugal, this sweet condiment is free from artificial color and preservatives & made only with fruit and sugar.
Mitica Toketti di Pane Rosemary
Whether you’re dunking, dipping, or spreading, Mitica Toketti Rosemary can be your go-to vehicle. These snackable Italian bites are made from a traditional Sardinian semolina flatbread called pane carasau, infused with delicate rosemary and fried until crisp. It’s like a pita chip meets a cracker; thin yet sturdy, with enough herbaceous flavor to stand as a snack on its own. But it won’t overpower a cheese, so use it as a canvas for anything you like.