CHARCUTERIE CLUB
Sliced Prosciutto Small Tray
The initial taste is a gentle, mellow saltiness, quickly followed by a profound, almost nutty sweetness that truly defines its character. Its silky texture dissolves beautifully, leaving behind a clean, sophisticated finish that speaks to its careful aging and premium quality.
Sliced Milano Salami & Provolone Tray
In this classic Italian duo, the mild, delicate flavor of Milano salami is the star. Finely ground and seasoned with subtle hints of garlic and white pepper, the salami offers a smooth, almost buttery texture that melts in your mouth. This is beautifully contrasted by the sharp, nutty, and slightly tangy notes of the provolone cheese.
Sliced Prosciutto & Provolone Tray
Our tray features delicate, paper-thin slices of authentic Prosciutto, slow-cured to perfection for a minimum of 400 days. This meticulous aging process results in its signature sweet, salty, and subtly nutty flavor, along with a melt-in-your-mouth texture. Complementing the prosciutto is our premium Provolone cheese, known for its mild, milky taste and smooth, semi-firm texture.
Genoa Salami Sliced Coin Pack
Crafted with premium pork and seasoned simply with salt and white pepper, our Genoa Salami delivers that perfectly balanced, mildly savory flavor you crave. Each thinly sliced "coin" offers a tender bite and a rich, traditional taste that truly shines on its own or as part of a gourmet spread.
Sliced 20 Month Prosciutto di Parma
Experience the pinnacle of Italian craftsmanship with Tanara Prosciutto di Parma. Aged for an extraordinary two-and-a-half years, this exceptional prosciutto surpasses the minimum 400-day requirement, resulting in an unparalleled depth of flavor and a sublimely supple texture.
Beirabaga Apple Chestnut Jam
Indulge in the timeless delight of this Apple and Chestnut Jam, crafted following a cherished ancestral recipe. Immerse yourself in the heritage-infused manufacturing techniques, complemented by meticulous hygiene practices. Embracing nature's purity, this jam boasts a vibrant hue absent of artificial colorants and preservatives, showcasing a simple fusion of fruit and sugar.
Mitica Marcona Almonds
Softer and sweeter than other almonds, Marcona almonds are peeled, fried in sunflower oil, and salted to highlight the natural plump and meaty flavor of the almond.
Di Bruno Bros. Sea Salt Crostini
Crisp and golden, these crostini are twice-baked with Extra Virgin Olive Oil for a subtle, savory finish. They’re sturdy enough for generous spreads of cheese or jam, making them a versatile base for any pairing!
Mitica Toketti Di Pane Carasau With Rosemary
Toketti are hearty, bite-size crackers made from a Sardinian flatbread called Pane Carasau. This ancient recipe is made with semolina, giving it a long shelf life that was favorable among shepherds who took it with them on long days in the field. This variety is coated with bits of rosemary and brushed with rosemary-infused oil.
Mitica Spanish Cocktail Mix
Experience the vibrant flavors of Spain with this irresistible blend of crunchy Largueta beans, chickpeas, and roasted corn. This savory snack, a beloved favorite in Spanish kiosks and bars, offers a harmonious blend of textures and a satisfying crunch in every bite.
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Di Bruno Bros. Italian Market-Style Pepperoni
One of our most popular charcuterie items: this pepperoni is just as delicious on a homemade pizza as it is accompanying another Italian classic, sharp Provolone. Their ever-popular flavor; slightly spicy with a touch of smoke is a customer favorite. They’re the perfect size for single snacking, but who are we kidding? It’s pepperoni—If you are making a board, you might need the whole pack.
Di Bruno Bros. Spicy Soppressata Chub
Firm and spicy with plenty of red chili for color and a flavor kick. Our recipes and processes stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days. The spice pairs great with Cacio & Pepe Taralli. Then, balance with mild, semi-soft cheeses for the perfect bite!
Di Bruno Bros. Finocchiona Salami Chub
Mild, artisan salami enhanced with delicate fennel seeds, crafted with regional Italian spices and slow air-cured for at least 45 days. This classic Italian flavor is perfect for your next meat or cheese plate, offering a savory bite. Enjoy alongside Cerignola Olives, whose buttery richness contrasts the salami’s fennel‑forward flavor.
Di Bruno Bros. Milano Salami Chub
A classic Italian salami, this chub is a staple of any impressive charcuterie board, offering a true taste of old-world Italy. Made from a heritage recipe, it features finely ground pork that's dry-cured to perfection. As you take your first bite, you'll taste the subtle, sweet warmth of garlic, followed by a peppery finish. It's the kind of flavor that elevates a simple cracker into a gourmet experience.
Fermin Iberico Dry Cured Chorizo Chub
Made from native Iberico pigs, Fermin's Chorizo is marinated, garlic, sea salt and mild pimentón, then hung to dry in the crisp air of the mountain village La Alberca. This Iberico Dry-Cured Chorizo is sliced up salami style, for wide, thin slices you'll pop like candy. Rich in both color and flavor, with delicate, delectable Iberico fat throughout each slice.
Di Bruno Bros. Black Olive Tapenade
Salty, silky black olives are the star of this jar. Simple yet magnificent: a true taste of the Mediterranean.
Di Bruno Bros. Olive Oil Crostini
Made from premium balsamic vinegar, it’s reduced to a silky consistency that’s ideal for drizzling over fresh mozzarella, roasted vegetables, or even Prosciutto-Stuffed Pepper Shooters. A versatile pantry staple that transforms everyday meals and snacks into gourmet experiences.
Di Bruno Bros. Sea Salt Crostini
Crisp and golden, these crostini are twice-baked with Extra Virgin Olive Oil for a subtle, savory finish. They’re sturdy enough for generous spreads of cheese or jam, making them a versatile base for any pairing!
Di Bruno Bros. Cinnful Cocoa Pecans
Peppery, cheesy, and perfectly crisp, these Italian snacks bring delicious flavor in a tiny package. They’re great for munching with rich cured meats like the Coppa Italiano.
Di Bruno Bros Chocolate Truffles
Nutty, sweet, and simply addicting, these delicacies are bathed in Dutch Cocoa and cinnamon as they roast. Crafted with rotating copper kettles to produce award-winning nuts in the same old-fashioned way they were produced decades ago. Master nut roasters keep a close eye to ensure each batch is cooked to perfection.
Di Bruno Bros. Cacio & Pepe Taralli
A brand new addition to the Di Bruno Bros. product line! Taralli are a staple of Italian hospitality. They are meant to be shared with friends and family, often served alongside a glass of wine, beer or an aperitivo. Unlike regular crackers, our golden and crunchy taralli are boiled before baking, giving them a crisp, yet slightly chewy texture.