(THIS MONTH)

Coro Salami with Ginger and Garlic
A new take on traditional. Coro Classic marries old world flavors with an extra dash of garlic and a hint of ginger. With a vibrant red hue and marbling to match, each bite is as gorgeous as it is tasty.


Lady Edison Extra Fancy Sliced Country Ham

Mouthwatering slices of North Carolina's finest hogs. Pasture-raised without the use of antibiotics or hormones, these luscious cuts are made with the utmost attention to detail. Aged for 12-18 months to create layers of smoky, buttery flavor with a subtle funk and hearty texture comparable to Iberico.

Di Bruno Bros. Spicy Soppressata Sliced Coin Pack
An Italian classic! Rustic, spicy, savory and sliced to be served. Pair with Country Ham and sharp cheeses for an irresistible combination.



Di Bruno Bros. Cheddar & Horseradish Cheese Spread
Bits of smoky bacon are scattered throughout this intensely flavored cheddar spread. Horseradish brings its own brand of sinus-clearing heat to round out a combination we’ve grown to adore, delivered in a little tub of thick, spreadable joy.



Mitica Spanish Cocktail Mix
Blended roasted nuts and beans to create a salty, crunchy snack. Featuring Valencia almonds, fava beans, corn kernels, and chickpeas, this crisp, flavorful mix is tossed with sea salt to give it an addictively tasty and toasty profile.


Di Bruno Bros. Sea Salt Crostini
Brushed with rich olive oil, sprinkled with sea salt, and baked to perfection. With a name meaning “little toasts” in Italian, these crunchy vessels provide the ideal foundation for your next snack build. 

(LAST MONTH)

Welcome to your new monthly offering of culinary adventures! We've hand-selected a collection of exceptional gourmet meats and accompaniments to perfectly complement these glorious warm spring days. Pair sun-drenched picnics with the simple pleasure of sharing delicious flavors with loved ones. This month's treats are all about capturing the delicious spirit of the season and the joy of savoring truly good food. Get ready to enjoy the different tastes that make this time of year so special!

Maestri Tapas de España
Three authentic Spanish cured meats: Serrano, Chorizo and Salchichon, the most traditional Spanish Charcuterie all in one package. Mix and match with different cheeses to find your favorite!


Black Label 100% Acorn Fed Lomo

During the Monantara season (October through February), Iberico pigs double their body weight on a feast of acorns and grass. These fresh, nutty flavors shine through in this stunning cut of salami. Each bite is a celebration of natures bounty and the nuances that only charcuterie can encapsulate.

Fermin Iberico Dry Cured Chorizo Chub
This dry-cured sausage is made with Ibérico meat and in the traditional Spanish way with pimentón and garlic. This gives the chorizo an exquisite aroma, low acidity and intense flavor.


Frutto D'Italia Castelvetrano Olives Jar
These olives are harvested in September before their natural ripening so the olive boasts a beautiful bright green color and crisp pulp. Large and meaty, these beautiful olives have a ripe, delicate flavor that is preserved in a mild brine.


Ines Rosales Olive Oil Tortas
Flavored with anise and sesame seeds, these delicious crackers have been a traditional snack throughout Spain for more than 100 years.