CHARCUTERIE CLUB
(THIS MONTH)
Mezcal & Salted Lime Salami
Infused with smoky mezcal and bright salted lime for a flavor profilethat’sbold and unexpected. Each bite delivers a balance of earthy agave notes and citrus zing, rounded out by a gentle heat from spices.It’sa modern twist on traditional salami-making! The mezcal’s smokiness makes it a great pairing for the Parmesan Crostini for a crunchy, savory contrast that elevates every bite.
Maestri Antipasto Classico Prosciutto, Coppa & Salame
This trio brings the essence of Italian tradition to your board, featuring silky prosciutto, robustcoppa, and savorysalame. Each cut is cured using time-honored techniques for authentic flavor and texture - perfect for layering with crostini and cheese.
Greci & Folzani Prosciutto Black Label Riserva
Aged for over18months,this premium prosciutto offersa delicatesweetness and melt-in-your-mouth tenderness. Its strong flavor reflects the craftsmanship of Emilia-Romagna’s finest producers. Dollop mustard on top for an unexpected, yet delicious flavor pairing.
Fermin Iberico Dry Cured Hot Chorizo Sausage
Made from prizedIbericopork, this Spanish chorizo delivers smoky paprika warmth and a gentle kick of heat. Its rich marbling ensures a succulent texture that stands out on any spread.
Orange Cardamom Agrumi Salami
Bright citrus and aromatic cardamom make this salami a fragrant, festive addition to your palate. The blend of sweet and spice creates a flavorthat’sboth refreshing and complex. Try it alongside creamy cheeses for a vibrant contrast.
Fallot Walnut Dijon Mustard
* A Club Exclusive! *
This French mustard combines sharp Dijon heat with the earthy richness of walnuts for a unique twist. Its velvety texture and nutty undertones make it perfect forspreading oncrostini or pairing with cured meats. A small spoonful transforms any bite into something special.
Di Bruno Bros. Prosciutto-Stuffed Pepper Shooters
Sweet peppers meet savory prosciutto in this irresistible bite-sized treat. The combination of tender meat and crisp pepper delivers a burst of flavor with every bite.
Di Bruno Bros. Parmesan Crostini
These golden, crunchy crostini are baked with Parmesan for a savory, cheesy finish. They are the perfect foundation for generous layers of meats and cheeses. A simple, yet essential pairing piece.
(LAST MONTH)
Fermin Black Label 100% Acorn Fed Lomo
Lomo has been a staple in Spanish charcuterie for centuries, prized for its lean texture and rich flavor. This aged specialty is the star of this month's box. Crafted from acorn-fed Ibérico pork, each slice melts on the tongue, revealing layers of nutty richness and delicate spice. Pair it with a Toketti base and a drizzle of White Truffle Honey and let the jingle bells ring!
Di Bruno Bros. Sliced Prosciutto Tray
Thin, silky ribbons of prosciutto bring a gentle saltiness and melt-in-your-mouth texture to your winter spread. This Italian classic is dry-aged, offering a savory contrast to creamy cheeses and sweet accompaniments. It’s a timeless treat - a true taste of Italy. Just unwrap and let the holiday magic begin.
Coro Orange Cardamom Agrumi Salami
Bringing bright, spiced flavors to your holiday. Tangy citrus, warm cardamom, and a sprinkle of chili flakes makes this variety a cheerful twist on traditional salami. Inspired by Mediterranean flavors and lighter than your average salami.
Di Bruno Bros. White Truffle Acacia Honey
Truffles have long been a wintertime luxury, and this jar captures that spirit in sweet, silky form. A little goes a long way: a golden drizzle of this delicate acacia honey will bring earthy, umami flavors to your palate. Try with cured meats and nutty, crystalline cheeses.
Eat This Yum! Cabernet Caramelized Onions
Slow-cooked with aged balsamic and a splash of Cabernet. The result? Beautifully caramelized onions that are rich, jammy, and just a bit boozy. They bring a mellow sweetness that’s perfect for layering on crackers or pairing with sharp cheeses. Made exclusively for Di Bruno Bros. in small batches in Pennsylvania—they’re a local gem with holiday charm.
Mitica Toketti Di Pane Carasau
These crisp, airy, bite-sized snacks are made from Sardinia’s ancient flatbread, Pane Carasau. Toketti are twice-baked for extra crunch, making them the perfect foundation for scooping, stacking, or snacking straight from the box. Their light texture and subtle flavor allow any meat or cheese pairing to shine.