CHARCUTERIE CLUB
(THIS MONTH)
Fermin Black Label 100% Acorn Fed Lomo
Lomo has been a staple in Spanish charcuterie for centuries, prized for its lean texture and rich flavor. This aged specialty is the star of this month's box. Crafted from acorn-fed Ibérico pork, each slice melts on the tongue, revealing layers of nutty richness and delicate spice. Pair it with a Toketti base and a drizzle of White Truffle Honey and let the jingle bells ring!
Di Bruno Bros. Sliced Prosciutto Tray
Thin, silky ribbons of prosciutto bring a gentle saltiness and melt-in-your-mouth texture to your winter spread. This Italian classic is dry-aged, offering a savory contrast to creamy cheeses and sweet accompaniments. It’s a timeless treat - a true taste of Italy. Just unwrap and let the holiday magic begin.
Coro Orange Cardamom Agrumi Salami
Bringing bright, spiced flavors to your holiday. Tangy citrus, warm cardamom, and a sprinkle of chili flakes makes this variety a cheerful twist on traditional salami. Inspired by Mediterranean flavors and lighter than your average salami.
Di Bruno Bros. White Truffle Acacia Honey
Truffles have long been a wintertime luxury, and this jar captures that spirit in sweet, silky form. A little goes a long way: a golden drizzle of this delicate acacia honey will bring earthy, umami flavors to your palate. Try with cured meats and nutty, crystalline cheeses.
Eat This Yum! Cabernet Caramelized Onions
Slow-cooked with aged balsamic and a splash of Cabernet. The result? Beautifully caramelized onions that are rich, jammy, and just a bit boozy. They bring a mellow sweetness that’s perfect for layering on crackers or pairing with sharp cheeses. Made exclusively for Di Bruno Bros. in small batches in Pennsylvania—they’re a local gem with holiday charm.
Mitica Toketti Di Pane Carasau
These crisp, airy, bite-sized snacks are made from Sardinia’s ancient flatbread, Pane Carasau. Toketti are twice-baked for extra crunch, making them the perfect foundation for scooping, stacking, or snacking straight from the box. Their light texture and subtle flavor allow any meat or cheese pairing to shine.
(LAST MONTH)
Maestri Speck Italiano
Crafted in the Italian Alps, this dry-cured smoked ham is seasoned with herbs and gently smoked over beechwood resulting in a savory, subtly smoky slice. Layer with cheese and crostini or experiment with wrapping around dried fruit like the Pajarero Figs for an extra hint of sweet.
Salt & Twine Uncured Bacon & Bourbon Salami
This small-batch salami is a blend of smoky bacon, smooth bourbon, and a dash of orange zest. Rich, peppery, and just a little sweet, it’s Southern-inspired flavor that balances well with sharp cheeses, and even better with sweater weather.
Greci & Folzani Prosciutto Black Label Riserva
Aged for over 20 months in the hills of Parma, this prosciutto is the definition of refined. It melts on the tongue, providing a savory, nutty finish with just a hint of sweetness. Each slice is a testament to time, tradition, and craftsmanship.
Eat This Yum! Spiced Caramel Pear Jam
This jam is fall in a jar - ripe pears, warm spices, and a hint of vanilla all slow-cooked to caramelized perfection. Dig in with the Bacon and Bourbon Salami for a burst of fall flavors.
Mitica Migos Dried Pajarero Figs
These Spanish figs are tiny but mighty. The light sweetness and chewy texture make for a variety of pairings. Add cheese, a light scoop of Spiced Caramel Pear Jam and pop in your mouth for a wholesome autumnal bite.
Di Bruno Bros. Sea Salt Crostini
Twice baked for maximum crunch, these Italian crostini are the ultimate sidekick for cheese, charcuterie, or jam. With a golden drizzle of olive oil and a pinch of sea salt, they’re easily stackable, dippable, and most importantly, munchable!