• Pantaleo
  • Pantaleo
1 2
Capra Sarda

Pantaleo

Pantaleo

Smooth when younger, dry and flinty when well-aged. Pantaleo always finished smooth with a touch of spice reminiscent of smoky white pepper.
$15.99
$15.99
Shipping calculated at checkout.
Size
Quantity

✈️ NEW! Multi-Address Shipping Available! Perfect for gifts! Add to cart and then assign items to up to 10 addresses at checkout.

Description

Smooth when younger, dry and flinty when well-aged. Pantaleo always finished smooth with a touch of spice reminiscent of smoky white pepper.

The Story

Pantaleo is a rare 'caprino' made in a land dominated by sheep milk production. In, fact the cheese is made by one of the area's most trusted producers of Fiore Sardo.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Pasteurized Goat
Rennet Type: Animal

Wedge size may vary between 6-8 ounces.

Flavor Experience

The goat's diet and maker's craft blend to provide Pantaleo its outstanding flavor. It comes on gentle and mild but lingers as it unfolds into a long, nutty, peppery finish. This cheese pairs extremely well with fresh shellfish such as oysters, shrimp, and crabs.

Usage & Pairing Tips

Pair with Sicilian pistachio patsa or La Quercia Prosciutto Piccante.

View All
View All