• Pantaleo
  • Pantaleo
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Capra Sarda

Pantaleo

Pantaleo

Smooth when younger, dry and flinty when well-aged. Pantaleo always finished smooth with a touch of spice reminiscent of smoky white pepper.
$15.99
$15.99
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Description

Smooth when younger, dry and flinty when well-aged. Pantaleo always finished smooth with a touch of spice reminiscent of smoky white pepper.

The Story

Pantaleo is a rare 'caprino' made in a land dominated by sheep milk production. In, fact the cheese is made by one of the area's most trusted producers of Fiore Sardo.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Pasteurized Goat
Rennet Type: Animal

Wedge size may vary between 6-8 ounces.

Flavor Experience

The goat's diet and maker's craft blend to provide Pantaleo its outstanding flavor. It comes on gentle and mild but lingers as it unfolds into a long, nutty, peppery finish. This cheese pairs extremely well with fresh shellfish such as oysters, shrimp, and crabs.

Usage & Pairing Tips

Pair with Sicilian pistachio patsa or La Quercia Prosciutto Piccante.

Shipping & Returns

Orders are typically processed within 1 business day. Standard shipping is free for orders over $149.99 per address within the UPS 2-Day Ground Zone. Perishable items (like cheese) must ship via 2-Day Service.* *Additional charges may apply.

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