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Customer Reviews (4)

Pantaleo Sardo

White pepper & pistachio butter.

Quick Overview:

Smooth when younger. Dry and flinty when well aged Pantaleo always finished smooth with a touch of spice reminiscent of smoky white pepper.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Pasteurized Goat
Rennet Type: Animal

The Flavor Experience

The goat's diet and maker's craft blend to provide Pantaleo its outstanding flavor. It comes on gentle and mild but lingers as it unfolds into a long, nutty, peppery finish. This cheese pairs extremely well with fresh shellfish such as oysters, shrimp, and crabs.

The Story

Pantaleo is a rare 'caprino' made in a land dominated by sheep milk production. In, fact the cheese is made by one of the area's most trusted producers of Fiore Sardo.

Usage Tips

Pair with Sicilian pistachio pâté or La Quercia Prosciutto Piccante.

Full Description
$10.00
/ 8 oz.

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Product Description

Smooth when younger. Dry and flinty when well aged Pantaleo always finished smooth with a touch of spice reminiscent of smoky white pepper.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Pasteurized Goat
Rennet Type: Animal

The Flavor Experience

The goat's diet and maker's craft blend to provide Pantaleo its outstanding flavor. It comes on gentle and mild but lingers as it unfolds into a long, nutty, peppery finish. This cheese pairs extremely well with fresh shellfish such as oysters, shrimp, and crabs.

The Story

Pantaleo is a rare 'caprino' made in a land dominated by sheep milk production. In, fact the cheese is made by one of the area's most trusted producers of Fiore Sardo.

Usage Tips

Pair with Sicilian pistachio pâté or La Quercia Prosciutto Piccante.

SKU: CHIT734P

Straight From the Monger's Mouth
"The go-to when pairing cheese with fish." – Ian P., Monger & All Around Tough Guy
Country of Origin
Italy
Milk Type
Goat
Rennet Type
Animal
Product Reviews
Write Review
  1. Pantaleo
    5

    Posted by Jim Cassidy on 27th Aug 2020

    This cheese is superb with a pour of DiBruno’s Gold barrel aged balsamic over it. Really enhances an already flavorful cheese. One of my favorites!

  2. Pantaleo formaggio di capra
    5

    Posted by Francoise Fairfield on 10th Aug 2020

    This cheese taste? "More, please."

    It is dry so you do not have to spread on anything. Just cut a small piece and eat it ("finger food").

    Hungry at bedtime? Have some more.

  3. pantaleo
    4

    Posted by elias on 27th Jul 2020

    very salty

  4. Perfection in the form of cheese
    5

    Posted by Lisa R. on 5th Feb 2020

    From the moment I tasted Pantaleo I was in heaven. I love goat cheese and had not often had an aged goat that has some texture to it besides creamy. It is kind of like a sauvignon blanc form a cheese with some citrus notes. After I fell in love, my local cheese shop stopped carrying it and eventually shut its doors. I then found it at the Whole Foods HQ only to learn it was discontinued. My search took me to DiBruno which satisfies my Pantaleo cravings. I still will share some with friends, but I have to really feel generous because I would keep this all to myself!

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