Traversetolese White Gold Shaved Parmigiano Reggiano

Aged for two years, creating delectable flavor. 

The Flavor Experience

This shaved Parmigiano is nutty, salty, dare we say 'sinfully good', cheese. Living up to its nickname “white gold,” its complex flavor unfolds from the tip of your tongue to each millisecond you spend savoring it. Sharp with punchy flavors and shaved into feathery pieces perfect for topping or sneaking straight from the container.

The Story

It takes a special kind of cheese to be dubbed an authentic Parmigiano-Reggiano. These varieties mean the cheese was produced in the Bologna, Mantua, Modena, or Parma regions of Italy and is met with the DOC (Denominazione di Origine controlla). Parmigiano-Reggiano is held to a high standard in Italy. Flavor, technique, and craftsmanship are paramount for wheels to be stamped with the DOC label.

Usage Tips

Add shaves to a hearty pasta dish or a savory Caesar salad with anchovies and thick croutons.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Raw Cow
Rennet Type: Traditional