• Fusilli Giganti Pasta
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Bartolini Emilio

Fusilli Giganti Pasta

Fusilli Giganti Pasta

Bartolini Fusilli Gigante pasta is made with artisanal Italian durum wheat flour and cut using traditional bronze molds, giving the pasta a porous texture. These delightful spirals are wider and longer than classic fusilli, all the much better for grabbing and holding sauces!
$6.99
$6.99
Shipping calculated at checkout.
Flavor
Made using durum wheat, which is buttery, nutty, with a hint of sweetness.
Size
Quantity
Description

Delicious dry pasta made with artisanal durum wheat flour and cut using bronze molds. Imported from Umbria, Bartolini Fusilli Gigante are large curly Q's of delight, best served al dente.

The Flavor Experience

Larger pasta, bigger flavor! Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Fusilli Gigante pasta is made with artisanal Italian durum wheat flour and cut using traditional bronze molds, giving the pasta a porous texture. These delightful spirals are wider and longer than classic fusilli, all the much better for grabbing and holding sauces!

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Bartolini Fusilli Gigante is pesto's perfect partner for dinner deliciousness. The thick spirals trap the herby sauce beautifully, leaving no noodle uncovered!

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz.

Pairing Tips

Pesto is a perfect partner for dinner deliciousness, the thick spirals trapping the herby sauce beautifully. Also great for a summer pasta salad.

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