There's nothing like a refreshing ear of corn during the summer months! Try our version of Corn on the Cob!
Things You'll Need:
• Fresh ears of corn
•
Truffle Tremor cheese (about 1/4 to 1/3 lb. for two ears of corn, depending on one's love of truffle!)
•
Prosciutto (about 5-6 slices per ear of corn)
How to Assemble:
Spread Truffle Tremor cheese all over an ear of corn. Be sure to have enough of the cheese to enjoy on the side, or even on a separate cheese plate for your feast. You'll have to fight for the last piece of this one!
Lay down lovely layers of prosciutto on top of each other. A nice ear of corn will take about 5-6 slices of prosciutto. Measure up the prosciutto so that when laid down next to each other, they are the length of the corn.
Roll and wrap the corn in the prosciutto. Make sure the ends that are left sticking out are underneath the corn when placed on foil.
Place the ears of corn on a foil-wrapped pan, or you can wrap these in foil in their entirety and place them on the grill.
What a success! The prosciutto is crispy, the corn is crunchy, and covered in the almost buttery Truffle Tremor. Time to chow down!
